McMenamin's Edgefield. Photo Courtesy of McMenamin's.

The city of Troutdale, Ore., was barely on the map until the emergence of a new destination resort in 1990: McMenamins Edgefield.  That’s when brothers Mike and Brian McMenamin converted an old farm into a mainstay attraction, and the sparsely populated city outside of Portland began attracting visitors from all over the country.

The McMenamins chain of properties now includes more than 50 hotels, brewpubs, theaters and other entertainment venues, all located in Oregon and Washington.  Many are in renovated buildings on the National Register of Historic Places.

The brothers began their venture in 1974, when they opened Produce Row Café in Portland. In 1985, they started a brewpub in southwest Portland where they crafted ales with berries – the first brewery in the U.S. to legally brew ale using fruit.

In 1990, they opened a winery at Edgefield. Within a year a movie theater, a brewery, a pub and a rather run-down motel followed. And even though it was located on a remote country road, people gathered for the live music, good company and great beer.

Soon after the brothers’ initial success, the main lodge was renovated into a hotel, including a fine-dining restaurant, artisan shops and more specialty pubs. The grounds of the 74-acre site were landscaped with gardens, a three-hole golf course and spacious grasslands for live music.

They salvaged every building on the property, transforming them with art, antiques and murals, representative of the poor farm’s past. More than a dozen artists turned the once institutional-feeling buildings into whimsical works of art, which have become one of the property’s main attractions.

Edgefield now houses 10 restaurants and bars, including the Little Red Shed, the Loading Dock Grill, Jerry’s Ice House and the Black Rabbit Restaurant and Bar. For those who don’t like beer, the Winery Tasting Room offers a variety of reds, whites and sparkling wines, where you can actually watch the vintners work while you sip.

Visitors don’t have to travel far for entertainment, either.

“You can eat, drink, listen to live music, wine taste and use the spa,” says Renee Rankignacio, McMenamins director of marketing. In fact, there’s even a movie theater located above the Power Station Pub, where folks are welcome to grab a bite or a drink while viewing.

Sip while you shop? They encourage it. You can stock up on spirits from the Edgefield Distillery, purchase a glass-blown vase from the Gorge Glashaus or buy a unique sculpture from EarthArt Clayworks, which was formerly a morgue for the farm.

The grounds also include a heated saltwater soaking pool where patrons can soak in chemical-free water at a balmy 104 degrees while – what else? – ordering a locally-brewed beer, wine or tea from the The Tea House Bar, which opens up directly onto the patio of the pool.

“Even though we are so close to Portland,” says Rankignacio, “people come out here and they are in another world.”

McMenamins Edgefield

2126 S.W. Halsey St.
Troutdale OR 97060
(503) 669-8610

(800) 669-8610

mcmenamins.com

One of McMenamin's whimsically painted hotel rooms. Photo courtesy of McMenamin's.

The saltwater soaking pool. Photo courtesy of McMenamin's.

Pub Loading Dock. Photo Courtesy of McMenamin's.

Powerstation Pub. Photo courtesy of McMenamin's.

The Little Red Shed Bar. Photo courtesy of McMenamin's.

Jerry's Ice House Bar. Photo courtesy of McMenamin's.

The Brewery at McMenamin's Edgefield. Photo Courtesy of McMenamin's.

TOP: The Queen of the West, a paddlewheeler, plies American waters while passing Mount Hood. • Photos courtesy of American Cruise Lines

As the mercury plummets and the threat of snow hovers continually over the Yakima Valley, it’s a great time to break out the travel brochures — and start thinking about cruising. Even if you’ve already cruised the Caribbean and aren’t interested in Ixtapa, you may be ready for another option in travel that’s making a splash from coast to coast: It’s called cruising America.

From the Northwest’s own Columbia and Snake rivers to the mighty Mississippi, from the Southern Atlantic seaboard and the New England coast to Alaska and the Hawaiian Islands, many Americans are showing interest in this no-passport, no-foreign-currency way to sail.

“Currently, the Columbia and Snake rivers trip is our most popular itinerary,” said Susan Shultz, director of sales for American Cruise Lines. “In June of 2012, we’re expanding to Alaska,” she added, “and in August, we have a new vessel starting on the Mississippi.”

Shultz said the cruise line has seen demand for cruises on authentic paddlewheelers (the vessel that runs on Northwest rivers and in Mississippi) increase, so it added several sailings to this year’s schedule.

American Cruise Lines has made its mark with “small ships” — vessels that carry 150 or fewer passengers and have the flexibility to travel down rivers, canals and into coves and harbors where larger luxury liners cannot go. Other cruise lines, including Princess, Holland America and Norwegian Cruise Line, also ply U.S. coastal waters, with much larger vessels that may carry 2,000 passengers or more.

A passenger’s choice of cruise will ultimately depend on his or her pocketbook, desired destination and the need — or not — for the glitz and galas of the larger ships.

Travel on the larger ships tends to cost “significantly less than small ships,” said Rosemary Saunders, office manager for Travel Leaders in Yakima. “Everybody’s heard about them [larger ships] or have friends who’ve done the trips.” Part of the draw of large ships is the expectation that you can eat as much as you want and enjoy entertainment, including Broadway-style shows or a casino, she said.

American Cruise Lines capitalizes on a “personalized” approach and a history theme — what Saunders calls “edu-tainment” — with an on-board author, historian and/or naturalist providing background along the route. Some speakers even dress in period clothing.

“People sometimes forget how rich we are in history, right in our own backyard,” Shultz noted. Today, many cruise patrons are “finding something closer to home,” she said, and then coming back again to cruise with their children and grandchildren.

Travel Weekly, a travel industry magazine, recently heralded “The Return of American River Cruising.” According to the magazine, the Great American Steamboat Company helped fill the cruise void left on the Mississippi River, a void that began after Hurricane Katrina in 2005.

For Central Washington residents, cruising is available close to home, on the paddlewheel vessel that navigates the Columbia and Snake rivers between Clarkston and Portland. Another option, said Saunders, are Alaska cruises on larger vessels that leave from Seattle and have enjoyed “huge popularity” in the past several years.

Both Lorene Lenseigne, service center manager for AAA Washington’s Yakima office, and Lloyd Johnson, co-owner of Cruises Aweigh in Yakima, agreed that Alaska is a popular cruise destination. “Some people don’t want to fly, so all they have to do is drive to Seattle,” Johnson said.

On Northwest rivers, the seven-night paddlewheel cruises feature a close-up look at natural beauty, with optional excursions such as a jet boat through Hells Canyon or bus rides to the 620-foot Multnomah Falls and Mount St. Helens. There’s a trip to the Barnard Griffin Winery in Richland, a Wild West Show in Pendleton, Ore., and a city tour of Portland. History comes alive through excursions to Pendleton’s Tamastslikt Cultural Institute with its Native American art and living cultural village, or the Nez Perce National Historic Park in Spalding, Idaho.

Shultz admitted that compared to travel on some of the larger ships, travel on American Cruise Lines is “more expensive.” Costs range from $3,110 for a six-night itinerary with standard double occupancy to $11,765 for an owners suite on a 14-night itinerary. Early bookings and groups larger than 12 will help discount the rate, and meals, a cocktail hour, dinnertime wine and beer and snacks are included in the ticket price. Shore excursions usually run “between $10 and $75.” That’s generally less than the competition, she said.

American Cruise Lines voyages tend to draw passengers age “55 on up,” Shultz said. My own family and I discovered this on a 2010 cruise from Philadelphia to Washington, D.C., along the Delaware River and the Chesapeake & Delaware Canal. I’m in my 50s, and we appeared to be the youngest passengers on board.

“There weren’t a lot of activities on board, such as a swimming pool, or dancing lessons, arcade games,” observed my 23-year-old daughter, Erin Conklin. (I also found the “small ship” décor — described by one company rep as more like “a private yacht” — to be more basic.)

The author (far left) on her first cruise as a child. Photo courtesy of Christine Corbett Conklin.

However, as we slowed our usual hectic pace, and met our friendly, gray-haired shipmates over a leisurely meal of beef tenderloin and chocolate ganache tart, or on launch rides to ports, we heard many favorable comments.

“It’s a little different, just as good,” said Carolyn Collins of Toccoa, Ga., comparing our American Cruise Lines trip with cruises she’d taken on other lines. “You don’t have long walking distances. You can meet passengers more easily.”

George Charbonneau of Indianapolis agreed.

“Their hospitality system is excellent,” he said. “I think (the passengers are) reluctant to travel overseas, spend a lot of time in the air, (with) a lot of uncertainty at the other end.”

“In this industry,” said Shultz, “it’s about offering a lifetime experience.”

American Cruise Lines • 800-460-4518
americancruiselines.com

A beautiful day in Venice * Travel photos courtesy of John Gorman

The cool and breezy August evening didn’t stop Yakima’s John Gorman from playing the consummate host to a group of business associates he’d invited to his Yakima home for dinner last summer. Folks had traveled from Washington, D.C., Singapore, Malaysia and Katmandu just to enjoy his hospitality — which speaks volumes about the man.
As senior director of sales for John I. Haas Co., Gorman, 69, has spent his entire career working in the brewing and hop industry — and traveling around the world. Haas is a sister company of the Barth Hass Group, the largest supplier of hops and hop products in the brewing industry.
But he loves his hometown so much that when he’s on business trips he takes on the unofficial role of goodwill ambassador, making sure to show photos of the Yakima Valley and extolling the virtues of Eastern Washington.
Gorman’s the guy you see chatting with friends at the local coffee shop one day, and the next he’s on an international flight to almost anywhere in North America, Europe or Southeast Asia.  His territory is global, giving him a chance to make friends in the farthest reaches of the world.
His trips are also filled with adventure.
In Katmandu, Nepal, where Gorman does business with Mount Everest Brewery, he has endured rolling electrical blackouts, wild jungle animals and 105 degree temperatures — all part of the Katmandu experience. During his first trip, in March 2008, he quickly learned the pitfalls of picking a hotel off the Internet, finding himself in less than one-star accommodations. Today he stays at Nepal’s Yak and Yeti Hotel, and although that might conjure visions of Raiders of the Lost Ark, the property was a favorite of the famous explorer Sir Edmund Hilary.
On that first visit to Katmandu, Gorman also met Shrestha Shanta, managing director of Mount Everest Brewery, when Shanta picked him up for the 18-minute flight (that’s six hours by car) to the brewery. Shanta’s first words: “I must treat you like a god. That’s my duty.” Overwhelmed by his client’s declaration, Gorman has attempted to return the favor ever since.
“I love the business, and along the way customers have become friends.” he said.
“I try to learn everything about a culture before I go there,” Gorman explained. That might be a lesson learned from a trip to Singapore, when Gorman handed out travel alarm clocks as gifts. After the presentation, the organization’s supervisor thanked Gorman, but said in his culture, “When you give a clock, you’re waiting for their death.”

John Gorman at his home. He's standing in front of some of the many items he has collected travelling around the world selling hops as Senior Director of Sales for John I. Haas Company. • Photo by Andy Sawyer

A 1964 graduate of Boston College with a B.A. in English and History, Gorman’s no stranger to the beer business. His father worked as sales manager for the Schaefer Brewing Co. in Brooklyn, N.Y. After a bit of gallivanting after college, Gorman followed in his dad’s footsteps, apprenticing to become a brewmaster.
Working in the field, he learned the industry inside and out. His gift for gab, along with a knack for making friends, helped him realize that sales was his talent. But with sales comes travel, and Gorman explained, “I was putting 1,500 miles a week traveling around five states and living in hotels. I was so regimented that on Monday I’d leave and not come back until Friday.”
Although his schedule was taxing, Gorman loved every minute, since it allowed him to meet new people all over the Northeast. “The brewery industry … people were wonderful.” Because of his many contacts, Gorman eventually met the owners of Western Hop Co. of Yakima, and they offered him a job in 1983. He quickly flew his family to Yakima and it was love at first sight. After a few years, he moved his family to Wisconsin to take the position of vice president of sales for the Schreier Malting Co., now Cargill Malt.
“But I never stopped dreaming about Yakima,” Gorman admitted.
Fortunately in 1988 a job with Haas brought Gorman, his wife and his two children to the Yakima Valley for good.
Because of his frequent travels, Gorman treasures the time spent at his Yakima home with his wife, Patsy. In fact, he loves it so much that he turned even an unfortunate event into a positive: When his house was burglarized 22 years ago, instead of ranting, he quickly joined the Yakima Police Department as a reserve officer. He has patrolled the Yakima streets during his free time since then, recently retiring as a lieutenant. It’s hard to imagine anyone doing that difficult job after jetting around the world all week, but John Gorman makes it look easy.

Gorman at home with his West Highland Terrier, Winston. • Photo by Andy Sawyer

The Emerald of Siam offers "no cover" evening music; Stevie and Marylou Show perform. Photos by Michelle Ellis

Richland is surprising.
One of the three communities in the nearby Tri-Cities, Richland has its own small-town, “retro” vibe, with a good bit of architecture recalling the ‘50s and ‘60s. And since it’s just over an hour away, Richland makes for a quick — and fun — getaway.

If you want to make the trip this winter, here are a few shops and restaurants worth checking into. All of them are located in strip malls, but these aren’t your run of the mill retail centers; they’re throwbacks to different time. With outdoor signs that seem ripped from an episode of The Jetsons and no big-box stores in sight, both the Uptown Shopping Center and The Parkway have interesting shops and restaurants tucked into every nook.

A customer enjoys the newspaper and a Persian roll.

The Spudnut Shop
If you manage to make it to Richland by mid-morning, pop into The Spudnut Shop in the Uptown Shopping Center for a cup of coffee and a customer favorite, the Persian roll. The Persian is Spudnut’s version of a cinnamon roll, made with potato flour. Spudnut shops around the country have been famous for their potato doughnuts since the 1940s. The Spudnut also has lunch and early dinner options, like sandwiches, soups and chili.

Richland’s location opened in 1948, and it’s found its share of the media spotlight, having been featured on the Food Network and the Travel Channel.

Many of the customers are regulars, chiming in with servers to tell the history of the shop while they get their coffee refills. The interior is no frills — in fact, its laminate tables and beige cups are reminiscent of the “Hol’N-One Donuts” in the Yakima Mall from years past. And that’s why we like it.

The Spudnut Shop
228 Williams Blvd. • Uptown Shopping Center
509-943-3000
spudnutinfo.com

The greeting cards are a customer favorite at the Octopus' Garden.

The Octopus’ Garden

The Octopus’ Garden is aptly named. The gift store is jam-packed with interesting oddball items and tchotchkes, its aisles snaking through merchandise like the eight-armed cephalopod it’s named after (although reportedly it is actually named after the Beatles song). Customers love to get lost in its shelves, perusing eccentricities and taking in the aroma of incense.

Stocking everything from comic book T-shirts and imported clothing to retro lunch pails and a wall of greeting cards (staffer Steven Andrews says the greeting cards are customer favorites), the Octopus’ Garden is a welcome retreat — even if you don’t need that Superman T-shirt.

Octopus’ Garden
1327 George Washington Way • Uptown Shopping Center
509-946-0077

Larb Gai, sunshine rolls, and Thai iced tea.

The Emerald of Siam
The Emerald of Siam boasts authentic Thai cuisine. Many locals rave about the restaurant, which features curries, seafood, spring rolls and vegetarian dishes on its menu. The Emerald of Siam offers interesting specials, too, like Thai Spaghetti, made with ground beef, basil and Thai spices.
Live music lightens up the place fairly frequently, and it’s not unusual to walk into a special event, too, such as the restaurant’s recent Zombie Prom.

The Emerald of Siam
Uptown Shopping Center
1314 Jadwin Ave.
509-946-9328
emeraldofsiam.com

wild goose has a large assortment of one of kind jewelry pieces

Wild Goose Design
For those who love baubles for home, don’t miss Wild Goose Design, a home décor shop that specializes in a French Country aesthetic. Wild Goose Design has been in business for nine years and is owned by Bonnie Greiner, an artist who with her husband and 12 other local artists makes or reworks a majority of the store’s merchandise.

Located in The Parkway, Wild Goose sells children’s items, jewelry, furniture and other sparkly trinkets that you probably won’t find in a big box retail store. It also features some harder-to-find items, including antiques and trumeaux, which are mirrors with carvings or paintings above them.
There is quite a bit of inventory in this little shop. Overheard by one customer, “You have to go through it, and then you have to go through it again.”
Wild Goose Design
610 The Parkway
509-943-3006

Coconut and raspberry cupcakes, two of the variety of flavors that are offered daily.

Frost Me Sweet
Before you head home, stop by Frost Me Sweet, a new bakery and bistro that’s also located in The Parkway. Frost Me Sweet opened last year, and owner Megan Savely says the hot spot is known best for its cupcakes, made with organic and local ingredients — and even packaged in eco-friendly materials.
Items are baked daily, with exotic-sounding flavors changing frequently.

Six flavors, however, are stocked every day. “If we didn’t have them, people would freak out,” said Savely. What flavors make customers go crazy? The Elvis, made with chocolate, peanut butter and banana (with a little of the King’s sparkle), peanut butter chocolate, red velvet, salted caramel, coconut cream and maple bacon. We are intrigued by the Nutella cupcake too.
The bistro side of things serves up lunch and dinner entrees (along with local wines and microbrews), including paninis and soups made with vegetables from the local farmer’s market when in season. Sounds like a delicious way to end a daytrip.

Frost Me Sweet Bakery & Bistro
710 The Parkway
509-420-4704
frostmesweet.com

GALLERY

Courtesy of the Ellensburg Film Festival

Ellensburg Has a Film Festival of Its Own

by Scott Klepach Jr.

Come Oct. 7, Ellensburg’s streets will be alive with the sound of film buzz. That’s when the city hosts the seventh annual Ellensburg Film Festival.

It might be surprising to some that a small community can leave a substantial mark in the film world, but Ellensburg has done just that, thanks to the creative forces and resources from Central Washington University — which started a film program several years ago — and other local sponsors.

The festival debuted in 2004, and has since bloomed into a premier regional three-day event each year.

“We’ve had major films here, but we still try to maintain that intimate interaction with them,” says Melissa Johnson, a festival board member who handles public relations and marketing.

Some of the more well-known films were the award-winning documentary Wasteland and the animated feature The Secret of Kells. But Johnson said the festival takes pride in featuring more independent films that wouldn’t normally grace local screens.

The festival is not limited to geography or genre. The films come from local talent (including short films from CWU students Jacob Chase and Josh Perrault) and others across the globe and include full-length features, documentaries and short films. The event also includes guest speakers, lectures and music.

“We offer a unique, smaller festival for a chance to be a little more intimate,” says Johnson. “Filmmakers have commented on that. It’s one of their favorite film festivals.”

Films are shown on the CWU campus and other locations in downtown Ellensburg. The festival is sponsored by several Ellensburg institutions, including CWU, the city of Ellensburg, Gallery One Arts Center and Laughing Horse Arts Foundation.

While the festival features its annual event in October, workshops and events are held at other times during the year. In May it began showing a series of short films called “Show Us Your Shorts,” which continues until the festival this fall.

If you go:

Single tickets are $6 each, or $3 with CWU student ID. The “SixTix” deal is $30, which gains admission to any six festival films. A Festival Pass is $50 and includes screening to all films, events and ceremonies as well as a T-shirt.

Ellensburg Film Festival • Oct. 7-9

ellensburgfilmfestival.com

This Year’s Film Lineup

Films showing at Rawspace or CWU’s SURC Theater:

Beatboxing

The Escape (short)

Everyday Sunshine

Giants

A Scent at the Sea (short)

Hitonme (Korean short)

Lords of Nature

Lost Airmen of Buchenwald

Masks (animated short)

Mossgrove/Bed of Moss (experimental)

Pedal Driven

A Perfect Soldier

The Secret Friend (short)

Summer Elegy (short)

To Be Frank (Ellensburg short)
FREE films playing at Inspiration Studios building:

(108 N. Main St., No. 2, Ellensburg)
“Show Us Your Shorts,” Oct. 8 at 5 p.m.
Faculty & Student Showcase, Oct. 8-9
Metropolis – Great Fritz Lang classic
Newwords (submission)
Sixty-in-60 (submission)
__________________________________________

Gala

Oct. 8 • 9 p.m.

Gallery One

408 N. Pearl St., Ellensburg
Sidestreet Reny (live band)
DJ Skiles (DJ)
$3 drinks, dancing

by Stephanie Fry Photography

By Erick Peterson • Photos by Stephanie Fry

When visitors describe Leavenworth’s annual Oktoberfest, they often use the word “magical.” And when 30,000 visitors overrun a town of 2,000, many of them donning crazy hats, you know there’s magic in the air. People are having fun.

The event began in 1998 with 400 attendees, and its popularity has skyrocketed over the years.

“It’s a grand event,” says Larry Meyer, vice president of Projekt Bayern, an organization that promotes Leavenworth’s Bavarian culture.

Meyer typically operates a beer wagon at the festival, where he dresses the part — in traditional German lederhosen — and chats with guests, many who come from Yakima.

Meyer says folks from Yakima enjoy Leavenworth’s Oktoberfest because of the short, easy drive. With its zany hats and kitschy Bavarian surroundings, Oktoberfest is all about beer, food and fun, with live bands that hail from not only the United States, but Canada and Germany, too.

Oktoberfest runs Fridays and Saturdays over three successive weekends, beginning Sept. 30. Each weekend begins with an opening ceremony, including a parade that features colorful flags, horse-drawn wagons, folks in traditional dress and Muenchner Kindl, one of three Munich bands performing at this year’s event. A keg-tapping ceremony follows each Saturday.

The festival is also — believe it or not — fun for families. Kids can enjoy the “kinderplatz” area, which includes a climbing wall, bouncy toys, a clown and magicians. For the children, however, the fun ends at bedtime. Everyone under 21 must leave the Oktoberfest tents by 9 p.m., but the fun for adults continues.

Where to Eat

With up to 40 food vendors, food is a big deal at Oktoberfest. Bratwurst, pulled pork, barbecued ribs, chicken and all kinds of desserts are favorites at the festival. Then there’s the beer. Visitors can enjoy Holfbrau, Bitburger, Kostriker, Alpine, Ayinger, Paulaner, Weihenstephan and Warsteiner. For the rare Oktoberfest visitor who isn’t into beer, wine and non-alcoholic beverages are also available. Festivalgoers also love the German-style cake and root beer floats.

Because the festival spills beyond the tents and throughout Leavenworth, folks can visit some of the town’s favorite eateries as well. Here are a few places worth stopping for a bite – and a brew.

Andreas Keller is an authentic German-style restaurant known for its jager schnitzel, served with spaetzle and red cabbage.  They also make fresh pretzels. Visitors can also enjoy German potato salad, sausage and schnitzel in cozy wood booths that look like they’ve been transported straight from the Black Forest.

829 Front St.
509-548-6000
andreaskellerrestaurant.com

by Stephanie Fry Photography

Viadolce Gelato makes more than 25 flavors of both gelato and sorbetto, all from scratch. Flavors rotate, but have included mouth-watering varieties such as Ginger, Burnt Creme and Futti di Bosco (mixed berry).

According to Jed Burlando, a server and barista, Stracciatella is a customer favorite, made with sweet cream and hardened chocolate. And for those who can’t handle the dairy, their fruit flavors are dairy free. Viadolce also has a coffee bar to warm up gelato-lovers after their scoop or two of the cold stuff. ­
636 Front St.
viadolcegelato.com

by Stephanie Fry Photography

New to the scene, Icicle Brewing Co. opened this spring. Icicle’s ales and lagers are made with water from the Icicle River and hops from the Yakima Valley. Gretchen Wearne, a server at Icicle, says customers’ favorite brew is the Bootjack IPA. “Our most popular beer by far.” Icicle was recently awarded “Best Brewer” at the Rails-to-Ales brewfest in South Cle Elum.
935 Front St.
509-548-2739
iciclebrewing.com

The München Haus boasts the “the most extensive selection of premium sausages in Leavenworth,” with a menu that also includes apple cider kraut and more than 20 condiments, like the Munchen Haus Amber Ale mustard.  A popular menu item is the “Big Bob Bratwurst,” and sides include warm German potato salad and pretzels. Washington microbrews and German beer are available, as well as local wines.
709 Front St.
509-548-1158
munchenhaus.com

Where to Shop

Leavenworth’s quaint streets are faced with whimsical storefronts full of all sorts of goodies: specialty cheeses, home décor and clothing among them. Here’s a few you won’t want to miss.

First up: The Hat Shop. Oktoberfest makes Leavenworth a very busy place, and The Hat Shop has become a kind of hot spot for those looking for funky headwear for the event. That’s your warning: It’ll be crowded.

721 Front St.
509-548-4442
hatshopwoodshop.com

Zach Nettercott from Shoreline, Wash., models a "Spam" hat.

 

 

 

 

 

 

 

 

 

 

 

The Hat Shop, owned by the husband and wife team of Kevin and Teddy Rieke, is worth special attention because hats are a special part of Leavenworth’s Oktoberfest festival. Kevin’s parents opened the shop next to their toy store in 1987. The shop has since become a Leavenworth phenomenon, and it carries thousands of hats — everything from baseball caps and party hats to cowboy hats and fancy hats for men and women. Some hats, such as an oversized “king” hat, are whimsical enough for a party. Other hats are more formal and could be worn to weddings.

Hats add to the fun, and some people say that it helps create a colorful Mardi Gras feeling during the festival. Finding the perfect hat can be a chore, however, because people line up in front of the store in order to get in and browse. A bouncer stands outside the entrance and allows people in — but only 70 at a time. Guests can wait for half an hour, but they say the wait is worthwhile.

Nancy Kelly, who co-chairs Oktoberfest with her husband, Bob, says that she loves the competition between folks who wear them.

“Everyone loves it, and I do, too,” she said.

Kris Kringle
Isn’t there something so Bavarian about the holidays? Leavenworth thinks so, which means there are a number of stores that sell holiday decorations. One favorite among visitors is Kris Kringle, which is two stories jam-packed with Christmas ornaments and decorations of eye-popping variety, some heralding from Poland, Germany and the Czech Republic. Laura Hansen, a designer at the store, says a local artist also paints custom ornaments with a Leavenworth theme.
907 Front St.
888-557-4645

Ever heard of Fromage D’Affinois? Or English Red Leicester? Those are two specialty cheeses available at the Cheesemonger’s Shop, which features delicious-sounding varieties that can be hard to find. The shop also stocks sausage, beer and wine.
819 Front St.
509-548-9011
cheesemongersshop.com

My Favorite Place and Simply Found are sister stores, stocking home and garden décor, clothing and gifts, including darling hats, scented soaps, candles, jewelry and perfume.

My Favorite Place
217 Eighth St.
509-548-5112

Simply Found
833 Front St.
509-548-1068
courtyardquail.com

Icicle River (not the brewery)
Leavenworth’s Front Street is also home to Icicle River, where fans of Pendleton sportswear (which is updating its look this year) can shop for the popular brand.
639 Front St.
509-548-8090

Where to stay

This can be difficult on short notice, because people frequently book their accommodations well in advance.

“Get anything you can,” Kelly said.

Nearby towns to Leavenworth, such as Lake Wenatchee, Plain, Cashmere and Wenatchee, might still have hotel rooms available. Shuttle transportation is available to Leavenworth (free in Leavenworth, but available for a small fee outside town). Shuttles are especially useful after the festival, when attendees have been drinking.

There is also the option of getting on hotel waiting lists. On occasion, people who have called far ahead to reserve rooms do not show up to claim their reservations.

Some places to try include The Hotel Edelweiss (843 Front St.; 866-512-0580), located in the middle of town; the Bavarian Ritz (633 Front St.; 800-854-6365) also located near the city’s center; and the Mountain Home Lodge (8201 Mountain Home Road; 800-414-2378), which offers secluded cabins and top-notch food just two miles North of Leavenworth.

Leavenworth’s Oktoberfest

Sept. 30 – Oct. 1
Oct. 7 – 8
Oct. 14 – 15

Tickets: $10 for Fridays and $15 for Saturdays, in advance. All tickets $20 at the gate. Active military and children under 12 are free (though everyone under 21 must leave Oktoberfest before 9 p.m. daily), and there is a discount for groups. For group prices, email info@leavenworthoktoberfest.com.

leavenworthoktoberfest.com

About Leavenworth:

Leavenworth was not always so Bavarian; around the turn of the 20^th century, the town was supported by an active logging industry — and its location on a railroad run by the Great Northern Railway company.  But in the 1920s, the railroad was rerouted and the town’s sawmill closed down.  Leavenworth struggled economically for decades before townspeople pulled together in the 1960s and dreamed up the little Alpine village it is today. These days Leavenworth is thriving — and host to more than 1 million tourists annually.

Canyon River Ranch

By Heather Caro

Photos courtesy of Canyon River Ranch

At first glance, the Lodge at Canyon River Ranch, tucked along the Yakima River south of Ellensburg, is reminiscent of any number of luxury destinations. Sweeping architecture and an attentive staff welcome visitors to accommodations loaded with modern amenities. But subtle hints — such as a front-entry reminder to “please remove waders” — suggest this is no ordinary resort.

In fact, with adjacent grounds that include nearly 15,000 acres of pristine sage-steppe terrain and a next-door fly shop recognized nationally for its knowledgeable fishing guides, Canyon River Ranch is fast becoming a mecca for outdoor enthusiasts.

“It’s one of those places that when people know they’re coming, they’re happy before they get here,” says Tim Robins, a Seattle-based physician and co-owner of the ranch.

With the dog days of summer fast approaching, Canyon River Ranch may be a great place for an al fresco get-away — whether you prefer to hike, boat, fish or just lounge poolside.

Red's Fly Shop offers award-winning fly fishing instruction

A day spent among the basalt cliffs and sage-flecked hills of the Yakima River Canyon can include a variety of activities: floating the river, hiking to Umptanum Creek Falls or even a riding on horseback — which can all be arranged at the lodge’s front desk. But for many outdoor devotees, the canyon is nearly synonymous with blue ribbon catch-and-release fly-fishing – and Red’s Fly Shop.

Since 1932 Red’s Fly Shop has been the local go-to spot for good fishing and easy conversation — and it remains the only fly shop located on the Yakima River. But in 2002, Steve Joyce, Tony Robins and Richard Leide took on the task of running the beloved establishment once Red and Marlene Blankenship decided to retire. Today, the previous owners reside in Ellensburg but still make occasional visits to ranch events.

“It’s a special relationship,” says Robins, who recalls bringing his children to riverside campouts near the site years ago.

And the old adage about never making a job out of your hobby? “We would all tend to disagree,” laughs Joyce, who says Red’s highly skilled guides could not be happier with the arrangement — mainly because of their enthusiastic customers. “Everyone we deal with is in recreation mode,” says Joyce with a grin. Visitors can shoot the breeze with the knowledgeable staff or sneak in a fly-fishing class at Red’s University (go to ruflyfishing.com for dates and specials). Through three core classes, Red’s instructors teach participants the basics of fly fishing — minus the fear factor. “It’s not as hard as people think it is,” explains Joyce.  Classes include use of all the necessary gear — including rod and waders.

The Lodge at Canyon River Ranch

Red’s Fly Shop

509-933-2300

redsflyshop.com

Wingshooting

Depending on season, Red’s Hunting — an upland bird hunting program — also offers pheasant, quail, dove and chukar hunting opportunities across more than 15,000 acres of privately owned land. Guided and nonguided packages are available.

Red’s Hunting

509-929-1802

redshunting.com

Unwind

Canyon River Ranch Lodge features suites with two beds and 1 1/2 baths, which are available on a nightly basis, in addition to several “cabins,” which are available for fractional ownership. Suites include a full kitchen (with full-sized stainless steel appliances and dishware), a living area with gas fireplace and flat-screen HD television, and a washer and dryer — for quick cleanup after a day on the river. But it is the canyon that takes center stage here — thanks to careful architecture and design.

The 10 suites, which range from $139-$299 per night, face the canyon and include either a private patio or deck with spectacular river views.

At Canyon River Ranch guests can enjoy scenic vistas without breaking a nail.

Additional amenities, such as an outdoor heated pool, a spa, a lodge great room with stone fireplace, a fully stocked game room and a library, are also available for use. And thanks to offerings such as spa services, wine-maker dinners and poolside yoga (available upon request with advance notification), guests can enjoy scenic vistas without breaking a nail.

If you go

Canyon River Ranch Lodge

14700 Canyon Road, Ellensburg

509-933-2100

canyonriver.net

Canyon River Ranch Lodge is managed by wine guru Tim Cook (of Tim’s Downtown Tasting Room fame), so visitors can expect plenty of food- and wine-related events on the horizon, including the first Canyon River Ranch Food and Wine Competition on Saturday, July 16.The sip, sample and swirl event will partner local wineries and culinary professionals — and guests are the judge of the best match. Tickets are $25 with proceeds to benefit Yakima Specialties.

Outdoor sign of The Brick.

By Christina McCarthy

Photos by Chad Bremerman

It’s getting to be that time of year, when the sunshine and blue skies make dreams of quick weekend getaways a real possibility. Whether you want to travel by Harley or SUV for a romantic couple’s weekend or a family adventure, you needn’t go far to get just what you need.

Kittitas County is probably best known for the community of Ellensburg, Central Washington University and boat-happy Vantage, but the upper county boasts other destinations that are ideal for a quick day trip or overnighter.

Cle Elum, South Cle Elum and their charming neighbor, Roslyn, sit nestled on the edge of the beautiful and vast Wenatchee National Forest at the base of the Cascade Mountains. Founded back in the late 1800s, Cle Elum’s coal miners and loggers of yesteryear are gone, but the rustic charm and rural lifestyle live on. While the towns are quaint and laid back, the surrounding area is wild and untamed, promising something for everyone.

A display on exhibit at the Roslyn Museum

With its close proximity to mountain forest and high-country lakes and streams, the area is a paradise for hiking, cycling, backpacking, fishing and camping this time of year. For an ideal starting point for a day hike or ride, visit Iron Horse State Park, a beautiful 1,600-acre park with more than 100 miles of trails. The main trail cuts right through South Cle Elum, and is well marked with signs indicating trail access.

Located between the Cle Elum River and Cooper River is Salmon la Sac Campground, a popular place for hikers and kayakers, as well as families looking for a great place to enjoy a picnic, camping or fishing. The campground is about 35 minutes by car from Cle Elum, but the beauty and tranquility of the area is worth the short drive (reservations for camping sites suggested). There is excellent lake fishing a few short miles away at Cle Elum Lake, Little Kachess Lake and Keechelus Lake, offering anglers a shot at hooking Kokanee and trout.

What to Do – Relaxing

Camping and fishing not your thing? Not to worry. Cle Elum and Roslyn are full of interesting shops to roam through and quaint museums to explore. Antiques, unique jewelry and fun tees can be found throughout the towns’ main streets, and everyone will want to get a souvenir moose in Roslyn. When you return home, you’ll have proof you were in Northern Exposure’s mythical town of Cicily, Alaska.

Alyssa Rahr of Cle Elum Bakery shows off their popular Dutch Crunch Bread.

Being historic towns, catching a glimpse of times gone by is easy. The Carpenter House Museum in Cle Elum is a lovely, 1914 mansion that tells the story of one of the area’s first wealthy families. Today it houses a group of artists and is filled with beautiful art displays. The Roslyn Museum is another great find, and houses much of the memorabilia from the town’s coal-mining past, offering visitors a peek into its history.

Since we’re talking about relaxing, it wouldn’t be right not to mention Suncadia Resort, the area’s newest claim to fame. Boasting a world-class, 18-hole golf course, pool, full-service day spa, gourmet dining and luxurious lodging, Suncadia can provide a break from the daily grind for busy couples and harried families (and they’ll even let you bring Fido along!).

Must Sees

No matter how brief your visit, there are a couple stops in the little towns that you simply must experience. In Roslyn, it’s The Brick. Established in 1889, the folks at The Brick say it’s the oldest continuously operating saloon in Washington.  From the massive 100-year-old bar to the 30-foot brass spittoon to the motorcycles normally parked out front, The Brick is a destination in itself. And kids are allowed in daily until 9 p.m.

The sign painted on the exterior of Glondo's Sausage Factory.

The Cle Elum Bakery is another stop. Plan to get there early, as the more popular items are often sold out by noon. Alyssa Rahr, 22, who’s worked at the bakery for three years, says that many of their customers are traveling regulars — those who often drive through Cle Elum and make a regular stop at the bakery to pick up some goodies for the trip.

If you can’t go too long without that caffeine fix, be sure to stop in to Cle Elum’s Pioneer Coffee Company. Even visitors from Seattle will tell you that its house-roasted beans and talented baristas are as good as anything found on the coffee-inundated west side (although they do have a café there too). The coffee shop is also a beautiful place to stop and relax during your adventures.

For carnivores, there are two meat shops to visit.  Glondo’s Sausage Company and Owens Meats — both in Cle Elum — provide residents and visitors with great beef jerky, sausages, smoked meats and steaks. Located just a few doors apart, Glondo’s and Owens are a meat lover’s paradise.

Time for Bed

Turning a day trip into an overnighter is not a problem. When making reservations, be sure to check out Iron Horse Inn Bed and Breakfast. The main hall of the inn offers an escape to an earlier time, with iron-framed antique beds, pastel-striped wallpapers and fluffy quilts. They even offer four one-of-a-kind “caboose car suites” made from real, renovated train cabooses. With private baths, TVs, microwaves and refrigerators, the caboose car suites are perfect for families, or those who want a little more privacy than the main house offers.

Pioneer baristas brew up tasty - and beautiful - coffee.

The Huckleberry House in Roslyn offers a quiet spot for respite and romance. The innkeepers are committed to being environmentally conscious and use sustainable practices. For visitors, that means lounging on organic cotton sheets, eating local, organically grown food (and fair-trade chocolate and sugar in their wonderful chocolate chip cookies), and — if you like — beginning each morning with yoga. Cozy and private, the Huckleberry House is described by many as a favorite “home away from home.”

The Brick

If you visit, be sure to ask for a tour of the basement jail cells — that’s right: jail cells.  Colette Wallace, who’s worked at The Brick for a year as a server and bartender, says that two replica cells were added to an original (used in the past for unruly patrons) for the filming of the 1979 Dick Van Dyke film A Runner Stumbles.

Cle Elum Bakery

Rohr says the Dutch Crunch Bread is the most popular item, but if you go, be sure to try their gooey and delicious Maple Walnut Cinnamon Rolls and the doughnuts.  The bakery’s original brick oven has never been cooled — and since the bakery was established in 1906, that’s saying something.

Glondo’s Sausage Factory

…packs a lot of product into its storefront: there are more than 60 cheeses available, and the special meats offered are amazing (don’t leave without some imported prosciutto).  Owned and run by jovial Charlie Glondo — who also happens to be Cle Elum’s mayor — the meat shop will mark its 25^th anniversary on the 4^th of July. Charlie’s entire family works at Glondo’s, which is probably why he says, “Everything we make is special.”

Charlie Glondo

Mary Pittis, who owns the bed and breakfast with husband Doug, is part innkeeper and part historian.  Don’t miss out on her stories of how the Milwaukee Railroad Train Men’s Bunkhouse became a bed and breakfast.  “After 12 years,” she says, “you sorta’ pick up a couple of things.”

Roslyn Museum

The path of an old Northern Pacific Railway line is now the trail for a historical walk for visitors, complete with markers that identify “significant” sites.

Pioneer Coffee Company

JoAnna Madsen, whose husband, Christopher, started the coffee company in Fall City in 2001, says the Roslyn café is celebrating its 10^th anniversary in May. Make sure to take a gander at your coffee before the top goes on — the baristas create a design with foam that is delicious art.

Moss and lichen drip from ancient evergreens near the Hall of Mosses Trail.

By Heather Caro

Photos courtesy of Aramark Parks andDestinations

It can take a lot to impress native Washingtonians. With close-at-hand stomping grounds that include towering glacial peaks, rolling farmland and windswept shores, locals are accustomed to geographical grandeur. But tucked along the state’s northern coast on the Olympic Peninsula lies lush terrain even veteran outdoor enthusiasts may find awe-inspiring.

Sometimes referred to as “three parks in one,” Olympic National Park encompasses more than 1,400 square miles filled with mountain crests, vast stretches of coastline and one of the few temperate rain forests in the world. Moss-draped old-growth evergreens such as Sitka Spruce and Western Hemlock lend a haunting beauty to the rain-forest canopy – with some species extending more than 300 feet. In addition, Olympic National Park is home to more than 20 plant, mammal, insect and fish species not found anywhere else in the world. The vast diversity of flora and fauna shows what Mother Nature can do with an abundance of precipitation (the peninsula receives more than 15 feet of rainfall annually).

“What brings it all together,” says Jon Preston, 52, manager of the Hoh Rain Forest visitor center, “is the size of the Olympic National Park. All these ecosystems are connected, so it interacts much like it always has since the beginning of time.”

History

Though evidence exists that American Indians have thrived on the land for thousands of years, the first European settlements to the area began only 200 years ago. But even by the early 1900s, many Americans were already concerned about the region’s rapidly disappearing forests. After a visit to the area in 1938, President Franklin D. Roosevelt signed an act establishing Olympic National Park – in no small part due to the calls for preservation by the American people.

Today, thanks to these early conservation acts, the unlogged park remains largely pristine and appears much the same as it has for millennia. And though all park destinations can be reached by U.S. Highway 101, which encircles the Olympic Peninsula, much of the interior is only accessible by trail, and more than 95 percent of the park is now designated as wilderness. Olympic National Park is a popular destination for travelers worldwide and plays host to more than 3 million guests each year.

Must see

Kalaloch Lodge sprawls alongs its coastline perch.

Volumes have been written about the sites and natural beauty of Olympic National Park, but here are a few to put on your “to-do” list.

Hurricane Ridge This popular attraction is frequented by hikers and skiers alike, though the majestic peaks are not as high as they appear (Mount Olympus tops out at 7,980 feet). Visitors may enjoy trekking along the alpine mountain and meadow trails, which offer views of wildlife, distant sea and glacier-capped peaks. Be sure to stop at the Hurricane Ridge Visitor Center for information and maps, to peruse the gift shop or to sign up for a ranger-led tour. Come prepared: All vehicles traveling here during the winter season (November – April) are required to carry tire chains.

Olympic Coast Offshore islands and jutting sea stacks dot the horizon of this coastal paradise where tufted puffins, sea otters and the occasional whale are not uncommon sights. The pristine coastline is protected by three national wildlife refuges and the Olympic Coast National Marine Sanctuary.

Rain Forests

The Hoh Rain Forest is part of one of the only temperate rain forests in the Northern Hemisphere. The heavy precipitation and cool temperatures combine to create ideal growing conditions in the untouched rain forest. Nearly every surface is draped in moss or covered in giant ferns. The best way to enjoy the forest is by getting out of the car, so be sure to stop by the visitor center for trailhead information. A perennial favorite is the ethereal Hall of Mosses Trail, which highlights some of the old growth trees – and of course the green and brown moss that drip like jewels from every branch. As always, be on the lookout for wildlife – including frequently sighted elk.

The Olympic coastline.

Crescent Lake This 12-mile-long, glacier-fed lake is Olympic National Park’s deepest lake at nearly 660 feet. Several trails can be accessed here and some are wheelchair-accessible. Visitors may also enjoy a scenic drive around the perimeter of the lake or perhaps a fishing excursion.

Hot Springs

Olympic Hot Springs Once the site of a resort, the locale fell into ruin and is now visited by those willing to hike 2.5 miles on the old road. However, some of the pools reportedly fail water quality tests and are not recommended for bathing. The springs are located west of Port Angeles via the Boulder Creek Trailhead.

Sol Duc Hot Springs Visitors don’t have to spend the night at this resort in order to enjoy its hot springs. The attraction features three mineral pools, a freshwater pool and a children’s wading pool. Guests may also enjoy a picturesque hike through the old-growth forest to the Sol Duc Falls overlook.

Lodging

There are 17 campgrounds in Olympic National Park available on a first-come, first-served basis. But if chilly, damp weather calls for other accommodation options, the park offers a few lodges and rustic cabins to shelter guests. Be sure to make reservations in advance, as the lodges fill up fast – especially during summer months.

Nestled along the south shore of its massive namesake, Lake Crescent Lodge offers visitors a variety of cabins and motel rooms as well as rooms in the historic lodge building. Lodge rooms share bathrooms while newer rooms feature private baths. Some cottages feature wood-burning fireplaces and views of the lake. The dining room overlooking the lake is open daily in season.

Sol Duc Hot Springs features three mineral pools, a freshwater pool and a children's wading pool.

About 40 miles west of Port Angeles, Sol Duc Hot Springs Resort offers private cabins – some of which feature kitchens, a dining room, poolside deli and a grocery store in addition to its popular warm mineral pools. Rates include pool access. The Springs Restaurant on site offers casual dining to hungry patrons.

visitsolduc.com

For coastal exploration, visitors may enjoy a trip to Kalaloch Lodge. Perched on a bluff above Olympic National Park beaches, the chalet offers “storm watching” packages and touts the immaculate beauty of its marine setting. Accommodations include cabins, motel and lodge rooms, along with a grocery store. Dining is available at Kalaloch Lodge Restaurant and features ocean views and, of course, fresh seafood.

visitkalaloch.com

Set deep in the Olympic Rain Forest, the historic Lake Quinault Lodge was built in 1926 and today offers both lodge and motel-style accommodations. It is also one of the few lodges in the park that offers Internet connection to guests. Visitors may enjoy renting a canoe or a bike to explore the lake and environs. Be sure to take a peek at the massive stone fireplace in the lobby. Tasty Pacific Northwest cuisine is served at The Roosevelt Dining Room, named for Franklin D. Roosevelt, who reportedly visited the site prior to signing the Olympic National Park into being. visitlakequinault.com

If you go:

There are several ways to get to Olympic National Park, depending on which entrance you prefer. But whatever your route, we recommend first stopping at one of the park’s five information centers – like the Olympic National Park Visitor Center located near Port Angeles.

Approx. travel time: From Yakima, 4 hours, 30 minutes; 227 miles.

Fees/Permits:

A $15 per vehicle entrance fee can be purchased at any park entrance and is good for up to seven consecutive days. Consider springing for a national Parks and Federal Recreational Lands Pass. This $80 annual pass (available online at store.usgs.gov/pass) allows free entrance to all National parks at sites where an entrance or standard amenity fee are charged.  There is also a Senior Pass available for a one-time fee of $10.  It allows free entrance to National parks for the pass holder and up to 3 adults.

For more information, including current weather conditions go to nps.gov/olym.

By Heather Caro

Photos by Jennifer Dagdagan

With this season’s frosty temperatures, Yakima can feel more like Patagonia than Palm Springs this time of year. But locals need not let post-holiday winter doldrums keep them huddled indoors. There are plenty of hometown gems waiting to be discovered – and Vitamin D is optional. So bundle up and grab a “bestie” or two for a Yakima day trip that may help banish those winter blues.

Why save the best for last? With scrumptious dessert menu offerings such as berry cheesecake and decadent tiramisu, diners at Café Melange may not need another menu. But for more voracious appetites, the cafe is also known for hearty lunch and dinner options, including its lamb gyro drizzled with tzaziki sauce. With an extensive wine list and cocktails, the tucked-away bistro on Front Street may give diners a reason to linger.

“Café Melange is all about enjoying friends and family instead of ‘we’ve got to eat and get out.’ You’re in no rush. We don’t mind if you stay all night,” says server Steve Betts.

Be sure to peruse the decor while you’re there: Original artwork by local artists is displayed throughout the cafe and rotated often.

Enjoy a cup of coffee or even a cocktail at Cafe Melange.

Hours: Mon.-Thurs., 11 a.m.- 9 p.m.

Fri.-Sat., 11 a.m. – 10 p.m.

Sun. closed

7 N. Front St., Yakima

509-453-0571

cafemelangeyakima.com

Chilly weather provides a perfect excuse to slip indoors and catch up on the local art scene. Yakima is home to a few inspired art galleries worth braving the elements. Larson Gallery, located on the YVCC campus, is a perennial favorite among artists and patrons alike. The cozy gallery shows exhibits ranging from the progressive to traditional, with a focus on local and regional talent. Following an opening reception Jan. 7, the gallery will host the statewide travelling exhibit Cross Currents.

The exhibit runs the gamut from poetry to original prints by artists and writers who have contributed to CrossCurrents magazine — the acclaimed annual publication from Washington Community College Humanities Association.

Visitors to the gallery might also enjoy attending the more interactive event, “Poetry Reading and Discussion,” Jan. 26. Local poets including Dan Peters of Blue Begonia Press and Mark Fuzie will give readings – accompanied by refreshments and lively conversation.

Larson Gallery

Contemporary and traditionala art are displayed at a recent Larson Gallery exhibit.

Hours: Tues. – Fri., 10 a.m. – 5 p.m.

Sat.,1-5 p.m.

16^th Avenue and Nob Hill Boulevard, Yakima

509-574-4875

larsongallery.org

Allied Arts has long been a Mecca for art aficionados around the Valley. Between innovative art exhibits shown at its Peggy Lewis Gallery and not-your-grandma’s-art classes (like BYOB Art Night – yeah it’s just what it sounds like), Allied Arts appeals to the Valley’s diverse community and offers a little something for everyone. Beginning Jan. 27 it will also be home to the Art Boutique, which will feature rotating works by local artists that are available for purchase. Art enthusiasts can browse weekdays from 11 a.m. – 5 p.m. and during special events. Poetry devotees may enjoy attending Open Mic Poetry Night, which is held monthly leading up to the annual Juried Poetry Contest and Reading in April. Or show support for the next generation of poets at the Poetry Out Loud Regional Competition on Jan. 30. This qualifying event for the national poetry recitation contest (open to students in grades 9-12) is free to the public.

Allied Arts

Hours: Mon.-Fri., 11 a.m. – 5 p.m.

5000 W. Lincoln Ave., Yakima

509-966-0930

alliedartsgallery.org

Yakima has plenty of boutique shops along Track 29 waiting to be discovered.

No perfect day trip goes by without a little bit of retail therapy.

With charming new boutique stores, antiques and even a bakery tucked away in the refurbished train cars in downtown Yakima, exploring Track 29 can be a fun way to spend an afternoon. Shoppers can delight in discovering shops such as De Tails - filled with home decor must-haves such as vibrant ceramics and hand-stenciled pillows made by owner Jan Noyes. Fashionistas will enjoy perusing the racks at Kristie Burrill Design, eponymously named for its owner, who crafts all the clothing herself. Shoppers at the new boutique can also browse the extensive button collection and vintage costume jewelry pieces. Find paraben-free lotions, bath oils and creams – including goat’s milk lotion at Ann’ue Sensation – another Track 29 newbie. And after filling your shopping bags, be sure to make a stop at Truly Scrumptious for a tasty confection. This family-run bakery serves breakfast and lunch as well as yummy pastries like lemon cupcakes and strawberry shortcake.

Track 29

1 W. Yakima Ave., Yakima