Upon entering Ola Vestad’s hangar, visitors are struck by the beautiful red and white planes parked in front of a giant mural by local artist Rick Fuller. • Photos by Chad Bremerman

When asked how he became a pilot, Ola Vestad said, “I like to be like a bird.” With a twinkle in his blue eyes, he explained how he was ski jumping in his native Norway by age 5, and as a young adult he parachuted for the military. It’s not difficult to understand why he became a pilot.
Tom McMahon, a retired captain for United Airlines, learned to fly as a teenager from Warren Anderson, a Lower Valley crop-duster. “For my 50th birthday, my family found and bought the plane I’d learned to fly in,” McMahon said. It took him six years to restore the old bird that proudly sits waiting for its next sortie in his Yakima Airpark hangar.
Vestad, McMahon, Dick Hester, John Davis and Harold Johnson were all instrumental in creating the Yakima Airpark, located on the south side of the Yakima airport’s property just off Ahtanum Road. The pilots, some retired from their careers and some still working, wanted to build more than a bunch of airplane hangars. What they hoped to achieve was a place where private pilots could enjoy every aspect of flying with like-minded friends.
But it wasn’t easy.
The first step was finding a piece of property near the airport that provided a taxiway to the runways used by the Yakima Air Terminal. Fortunately, there was some undeveloped property off of Ahtanum Road that included the end of an abandoned WWII runway. Once used by Northwest Airlines, the abandoned runway intersected the airport’s main runway, making the property a perfect fit. After jumping through more than a few bureaucratic hoops, the group eventually secured a lease from the Yakima Airport board.
Then the hard work began.
A part of the old runway was broken up in order to reclaim bare ground.
“Harold Johnson dug a mile of trenches for water, sewer, gas and electric,” McMahon said.  After analyzing other hangar complexes, the group mapped out their own with spray paint after the prep work was finished. Construction began in June 2006. It took eight months to complete the first five units, and the pilots did much of the work themselves, along with a slew of volunteers.
Today, the Yakima Airpark boasts 20 hangars and seven buildings.
The main building serves as a de facto clubhouse for those who own hangars. The first floor has a kitchen and small meeting room. “Every Saturday we put out coffee and doughnuts for the pilots,” Vestad said. The adjacent hangar is often used for large social events, like their annual Christmas party.
A spiral staircase leads up to the tower room, which provides an expansive view of the runways and the Valley beyond. “We come up here and tell lies,” McMahon joked.
But it’s the hangars that truly reflect the personalities of Airpark members. Upon entering Vestad’s, visitors are struck by the beautiful red and white plane parked in front a giant mural by local artist Rick Fuller, depicting the owner flying the same plane near the Cascade Mountains.
In a far corner of the immaculate space, a half-built fuselage sits waiting for its wings. It turns out that many of the Airpark occupants are members of the Experimental Aircraft Association (EAA) and are in the process of building their own airplanes. Vestad said it’s terrific to have access to other pilots who have either built their own planes or are currently involved in the process. The myriad parts meticulously laid out are a testament to the complicated steps it takes to assemble a plane that one day will actually fly.
Local dentist Tommy Holbrook, who learned how to fly from a P51 pilot named Buck Wheat, has been instrumental in getting the Yakima Airpark pilots involved with the community. In October, the group offered 15-minute flying sessions to kids involved in YMCA’s after-school Aspire program. The local EAA has also offered free flights to children in the Valley. “Some of these kids have never seen the Columbia River,” Holbrook said.
But it’s not all community service for Yakima’s “flight jockeys.” This fall, the Airpark sponsored a Poker Run with 12 pilots participating. The aeronautical card game commenced when the planes took off from the Yakima Air Terminal and navigated to five designated airports in Eastern Washington. Upon landing, each team picked up a playing card from a bucket and flew on to the next destination. When they finally returned to Yakima, bragging rights went to the team with the highest hand. The winner got all the entry fees too, but the pilots really didn’t care. They’d won even before their planes had left the tarmac: After all, it was one more chance to fly.

Alpacas in a pasture at Silbury Hills in Sunnyside, WA. Photo by Andy Sawyer.

Alpacas.

They’re cute, fuzzy and exotic. And they’re in your neighborhood.

The domesticated animals are raised in most parts of the country, including several farms right here in the Valley.

Silbury Hills in Sunnyside allows visitors to come by appointment to visit alpacas and other animals, including llamas. Danise Cathel, who runs Silbury Hills with her husband, Bob, says visitors can learn about animal care and agriculture, too.

Danise says that while alpacas and llamas are very similar, their distinctions cannot be overlooked. Llamas are used for packing while the smaller alpaca is used for its wool, which is similar to sheep’s wool. But alpaca fiber is warmer, stronger and lighter.

Llamas also guard alpacas from predators, mainly packs of dogs or coyotes. At 130 to 160 pounds, alpacas are often unable to defend themselves. Several years back, Chuck Uber, who breeds and sells alpacas at his ranch on Cottonwood Canyon Road in Yakima, lost nine of his alpacas in one night to four roaming dogs. He has since guarded them with llamas and trained dogs.

As useful as llamas are, Chuck recognizes the alpaca’s prized attribute: their fiber.

“Llamas didn’t really have the fiber, and my dad could see that’s where things were going to go,” Chuck says, adding that back in 1982 his father, Dr. Ralph Uber, was the first person in the state to begin raising alpacas. Ralph Uber started out with cattle and llamas for several years before getting alpacas, and Chuck bought the herd in 1990 after his father died. Chuck’s sister, Julie, helps him on the farm.

Chuck shears the animals once a year and sells the fiber to mills, where the material is processed, spun and turned into yarn for socks, gloves, hats, sweaters and blankets. Others do felting with alpaca fiber, he adds.

“People are doing a lot of different things with that fiber,” says Chuck. “It’s pretty good to work with, and very warm.”

Shearing the fiber occurs once a year when the climate is milder, typically between April and June, Chuck says.

“We gotta get ’em through the winter,” he says. “We don’t want them freezing.”

The Cathels also sell sweaters made from alpaca fiber at their farm, which they have owned since 2008 after living in England for a brief stint. (Silbury Hills is named after the actual location in England.) They now own 37 alpacas and three llamas.

Though alpaca fiber was once reserved for Incan royalty, Danise says customers enjoy its soft, hypoallergenic qualities. Because of the fine material, socks are usually blended with other wool to ensure warmth and durability. Nylon, bamboo and other materials are often mixed in with alpaca fiber to avoid excess shrinking in a dryer.

Alpacas come in two breeds. The Suri breed is known for having a fiber similar to satin – Danise says some brides have chosen this slick material for wedding dresses – while Huacaya fiber is used for sweaters and jackets. Both breeds produce up to 22 shades of white, brown and gray, she says.

Chuck Uber sells alpacas all over the country and takes some of his herd to various shows held in the Northwest. And now appears to be the time to buy.

The price of an individual female alpaca has come down in recent years due to the ailing economy. Once priced at $10,000-$20,000 for a high-quality alpaca, a female now ranges between $1,000 and $2,500. Chuck notes that potential buyers do not need an extensive amount of farmland to raise alpacas, and 2 1/2 acres is sufficient for a dozen animals.

Native to South America, alpacas can graze on somewhat sparse hills. They primarily eat grass and hay, with some alfalfa mixed in to add protein to their diet.

“My dad always said you can feed 10 alpacas for one horse,” Chuck says.
Alpacas live in most states, Chuck notes, and are adaptable to many types of weather and maintain a friendly demeanor.

“They’re fun to be around, and pretty gentle. The kids like being with them,” he says. “Like any animal, they’re all types. There are some that are not real comfortable with you, and others can walk up and want to be petted.”

Alpaca feces makes great fertilizer, Danise says, because it doesn’t have to be composted.

And yes, they can spit. Alpacas, like llamas, are part of the camelid family and produce spit that consists of whatever they are chewing on, which is usually grass. But the spitting isn’t as frequent as some may think, Chuck says.

“In all my years handling, I rarely get spit on. They usually spit on each other in line; I think it’s more like a pecking order,” Chuck says. “Most of the time it’s almost like clearing their throats — a warning, until one other alpaca backs down.”

Happys Alpaca U Ranch – Chuck Uber

521 N. Cottonwood Road

Yakima

509-966-3824

Silbury Hill Alpacas

2361 Scoon Road

Sunnyside

509-837-8012

silburyhillalpacas.com

Young alpacas in a pasture at Silbury Hills Alpacas in Sunnyside, WA. Photo by Andy Sawyer.

Bob and Danise Cathel with some of their alpacas in a pasture at Silbury Hills. Photo by Andy Sawyer.

Bob and Danise Cathel look over some alpaca fiber in the early stages of being processed. Photo by Andy Sawyer.

Danise Cathel look through a box of processed alpaca yarn in the gift shop. Photo by Andy Sawyer.

Bob and Danise Cathel inside the gift shop of Silbury Hills. Photo by Andy Sawyer.

Bob Cathel, Silbury Hills Alpacas in Sunnyside, WA. Photo by Andy Sawyer.

Danise Cathel, Silbury Hills Alpacas in Sunnyside, WA. Photo by Andy Sawyer.

Corn cooks over the open flame of the fire pit. • Photos by Jennifer Dagdagan

For the past 20 years, Yakima’s Doug Headley, 50, and his hunting pals plan for an annual eight-day stay in the wilderness, with hopes of conquering the almighty bull elk. Elk camp has become an autumn tradition among area hunters. But it’s more than camo and guns. Elk camp is about a bond between friends.

Six members of Headley’s group have been making the trek the longest: Headley and his brother Joe, Perry Page, Mike Haggerty of Kennewick, and Tim Morris, who lives in Redmond. Headley’s late cousin, Mike Ehlis, was with the original group until he died seven years ago. When a spot opens, it’s usually reserved for family.

With four people currently on their waiting list, “you’ve got to earn it,” says Headley, an electrician at Hanford.

“You have to be cleared to go to elk camp,” added his wife, Lanette.
The group is now rounded out with Headley’s daughter, Tiffany; Haggerty’s son, Josh; John Cameron and his son, Chris; and Joe Antelick. Headley’s first experiences at elk camp were with his father, Joe.

“Dad took me when I was in diapers,” he said. It’s now become a family tradition. Tiffany fired her first muzzleloader when she was 13, inducting her into the camp. Now 22, she is still the only female member, despite efforts to recruit more. Tiffany’s sister, Tasha, says she likes to eat the meat, but she doesn’t like to kill it.

The location of the camp plays a large role in the hunt. It’s helpful to be close to the elk, but camp also becomes home to the group. As to its exact whereabouts, Headley chuckled, “That’s top secret.” He did disclose that it’s located deep in the woods of Chinook Pass.

Camp set up can take hours. Using only tents, tarps and a few large branches, the campers build a living space that includes two bedrooms, a kitchen and a living space in which to gather while trading stories and laughs. While the kitchen holds all of the food, most meals are prepared over the flames of the outdoor fire pit.

“Everybody kind of hunts,” jokes Headley, but “It’s getting to be where it’s a cooking show, not a hunting thing.”

From prime rib and steak to potatoes and pie, the menu grows more complex each year, with a food budget that’s topped out at $700 for a mere week of camp. Each camper pitches in, but Headley does the majority of the cooking. He’s become legendary for his barbecue baby back ribs.

“That’s the meal where you lick your fingers all the way up to your elbows,” he says. But he adds that it’s Morris who tops everyone with his Best of the West beans. Haggerty thinks the food just tastes better when they’re at camp.

Cooking aside, Headley and his crew do hunt hard and rarely return home empty-handed. Oct. 1 was opening day of muzzleloader season, and camp set up was complete. Though it only takes one person to kill an elk, it takes the team to skin, gut and debone it.

The elk meat is then made into hamburger, roasts, steaks, sausage and jerky, and split equally among the group. The head goes home with person who shot it. If the hunter wants to mount it, he or she prepares it for that purpose and selects a taxidermist.

Haggerty killed his first bull elk — in 20 years of hunting — on this year’s trip. It was his son Josh’s birthday. “I cried like a kid, it meant that much to me,” says Haggerty.

Headley, who’s modest about his abilities, is far from an amateur, having held a 12-year state record for the skull size of a bear he shot just feet from where he was standing. He’s mounted four large elk heads, which adorn his family room walls back in Yakima. Fortunately, Lanette is proud of his accomplishments and supports his love for the hunt.

Headley considers hunting to be more of a spiritual experience than a sport. Their eight-day stay at elk camp allows them time to enjoy nature, gorgeous sunsets and wildlife. In a way, they grow connected with the elk.

“I say a little prayer after killing it,” says Headley — something only a hunter might relate to.
But the camp is about much more than the hunt, it’s about the bond. “We eat, drink, laugh, tell jokes — and even a few lies,” he says with a smirk. Toward the tail-end of camp, kids and grandkids join in the fun, exposing yet another generation to the traditions. “Seriously, it doesn’t get any better than this.”

One of last year's participants in "Bark in the Park." Photo courtesy of Laurel Burk Sherman.

By Scott Klepach Jr.

If dogs are our best friends, then why not take them to a party?

Believe it or not, you can do just that right here in Yakima.

The third annual “Bark in the Park” event, a fundraiser for the Humane Society of Central Washington, is Sept. 17 at the Yakima Greenway next to the Humane Society.

The event is designed to be fun for both man and Fido and includes a variety of entertainment: fashion shows, races and singing competitions for the canines, and wine tasting and lots of laughs for the humans.

“It’s nice to have the community come together on a nice, sunny afternoon for a feel-good time,” says Nikki Delorie, the event’s coordinator and a volunteer at the Humane Society. “We do have a lot of fun, and it’s good to associate with the shelter.”

Delorie urged her husband’s law firm, Delorie-Johnson, to sponsor Bark in the Park when it began in 2009, and that sponsorship continues today. Delorie’s goal is to raise funds for the shelter, increase the number of animal adoptions and give the public a better idea of the vast number of homeless animals in the area and how much it costs to house, feed and take care of them. All of the event’s proceeds go to the local shelter.

Alan Landvoy, the Humane Society’s executive director, said that events like this one not only raise funds for the everyday care of rescued animals, but help highlight those animals available for adoption and the services that the Humane Society provides, like low-cost spay and neuter.

But Bark in the Park is also a day to have some quirky fun.

One of this year’s signature events is “Ready, Set, Quiver,” a dog race featuring Chihuahuas. The Sun Dogs agility club will provide “halftime” entertainment for the crowd. Other activities include dog show classes, live music, pet-related vendors, a raffle, a dog singing competition, food vendors and a new wine-tasting garden.

Last year, dogs in the fashion show competed for the best “fancy” dress, but the costume themes this year are wide open, says Delorie. A $250 first prize goes to the dog with the best get-up.

Adoptable dogs will also be on the Greenway and ready for families who want to give them a home, as Delorie did during the first event three years ago.

It was then that she met Lily, a three-legged rescue dog from the shelter. Delorie took inspiration from the words of author Mordecai Siegal, who said, “Acquiring a dog may be the only opportunity a human ever has to choose a relative.”

Lily was taken into the Humane Society with a mangled back leg. Delorie was there, locked eyes with her, and said, “I’ll take her.”

“It really does the heart good. I would have six more if I had a condo that allowed it,” she says.

The number of dog adoptions at Bark in the Park has increased over the years, as well as total adoptions from the shelter. Last year, adoptions of dogs and cats increased 6.3 percent from 2009. The number of transferred animals — those moved to shelters with additional capacity and/or demand — increased a whopping 16.7 percent. But the shelter’s intake numbers have also risen: 10.7 percent. This unfortunately means euthanizations increased, too: 12.6 percent. And euthanization is a task nobody at the shelter relishes, and why shelter staffers and volunteers such as Delorie help run events like Bark in the Park.

“The shelter dogs always seem grateful,” says Delorie. “Plenty of people would take on a pedigree dog, but many other mutts are just as worthy.”

Bark in the Park

Sept. 17 • 11 a.m. – 3 p.m.

Yakima Greenway near the Humane Society of Central Washington

For more information, call 509-941-7475 or visit deloriejohnson.moonfruit.com.

For more information about the Humane Society of Central Washington, visit yakimahumane.org.

Dancers fill the floor during a recent Salsa Night at Gilbert Cellars

By Andrea McCoy

Photos By Chad Bremmerman

On Thursday nights, the basement of Gilbert Cellars transforms from chic wine room to upscale dance hall. Known simply as Salsa Thursdays, the weekly event is hosted by the newly formed Yakima Salsa Dance Company. The company is made up of local salsa enthusiasts, including new-to-town television reporter Karma Dickerson and David Blancas, who serves as the group’s DJ.

The salsa dance originates from Cuban and other Afro-Cuban folkloric dancing. Today’s salsa dancing is a rich blend of Latin American and Western influences.

“Myself and a few other people who love to dance got together and brainstormed how we could grow an awareness for the sport and create a fun environment for dancing right here in Yakima,” Dickerson said. With an average of 50 people — and sometimes as many as 80 — coming to dance each week, the founders and organizers are thrilled to see interest build.

“We see new faces every week,” Dickerson said. “People are driving from Ellensburg and the Tri-Cities to come and dance on Thursdays.”

The event is typically held at Gilbert Cellars in downtown Yakima (although it’s moved to Seasons Performance Hall as an

A blur of feet move across the dance floor

alternate location as well) where the basement is a terrific venue with its elegant decorations, tasty wines and availability of food.

Each Thursday begins with a half-hour dance lesson taught by salsa experts and teachers Sal Castaneda and Eva Valdivia. With classes open to anyone who wants to try, the organizers are committed to making salsa dancing as nonintimidating as possible. Castaneda and Valdivia give students lively and inspirational instruction: “Ladies – fingers like you’re holding an egg!” says Valdivia during a recent session. To the men Castaneda says, “Look macho!”

“Anyone can join us,” Dickerson said. “A lot of times people having a glass of wine upstairs will hear the music and come downstairs to see what’s going on … After a glass of wine and a little instruction, they are out there dancing, having a great time.”

An estimated 70 percent of attendees are beginners, with teachers, experts and a few intermediate dancers rounding out each week’s group. “We are really focused on growing the community,” Dickerson said.

Before Salsa Thursdays, she said, there were places in town to take lessons, but nowhere where you could practice your moves on the dance floor. But now that’s changed.

“Salsa Thursdays have grown so much that I spend most of the night hosting, teaching, running around making sure everything is in order,” Dickerson said with a laugh. “But I love it and I still get at least five songs in.”

David Blancas cues up mucis for dancers on a recent Salsa Night at Gilbert Cellars

Salsa Thursdays

Gilbert Cellars

5 N. Front St.

yakimasalsadance@hotmail.com.

Free salsa lessons start at 7 p.m.

Open salsa dancing ($5 cover) begins at 7:30 p.m.

Canyon River Ranch

By Heather Caro

Photos courtesy of Canyon River Ranch

At first glance, the Lodge at Canyon River Ranch, tucked along the Yakima River south of Ellensburg, is reminiscent of any number of luxury destinations. Sweeping architecture and an attentive staff welcome visitors to accommodations loaded with modern amenities. But subtle hints — such as a front-entry reminder to “please remove waders” — suggest this is no ordinary resort.

In fact, with adjacent grounds that include nearly 15,000 acres of pristine sage-steppe terrain and a next-door fly shop recognized nationally for its knowledgeable fishing guides, Canyon River Ranch is fast becoming a mecca for outdoor enthusiasts.

“It’s one of those places that when people know they’re coming, they’re happy before they get here,” says Tim Robins, a Seattle-based physician and co-owner of the ranch.

With the dog days of summer fast approaching, Canyon River Ranch may be a great place for an al fresco get-away — whether you prefer to hike, boat, fish or just lounge poolside.

Red's Fly Shop offers award-winning fly fishing instruction

A day spent among the basalt cliffs and sage-flecked hills of the Yakima River Canyon can include a variety of activities: floating the river, hiking to Umptanum Creek Falls or even a riding on horseback — which can all be arranged at the lodge’s front desk. But for many outdoor devotees, the canyon is nearly synonymous with blue ribbon catch-and-release fly-fishing – and Red’s Fly Shop.

Since 1932 Red’s Fly Shop has been the local go-to spot for good fishing and easy conversation — and it remains the only fly shop located on the Yakima River. But in 2002, Steve Joyce, Tony Robins and Richard Leide took on the task of running the beloved establishment once Red and Marlene Blankenship decided to retire. Today, the previous owners reside in Ellensburg but still make occasional visits to ranch events.

“It’s a special relationship,” says Robins, who recalls bringing his children to riverside campouts near the site years ago.

And the old adage about never making a job out of your hobby? “We would all tend to disagree,” laughs Joyce, who says Red’s highly skilled guides could not be happier with the arrangement — mainly because of their enthusiastic customers. “Everyone we deal with is in recreation mode,” says Joyce with a grin. Visitors can shoot the breeze with the knowledgeable staff or sneak in a fly-fishing class at Red’s University (go to ruflyfishing.com for dates and specials). Through three core classes, Red’s instructors teach participants the basics of fly fishing — minus the fear factor. “It’s not as hard as people think it is,” explains Joyce.  Classes include use of all the necessary gear — including rod and waders.

The Lodge at Canyon River Ranch

Red’s Fly Shop

509-933-2300

redsflyshop.com

Wingshooting

Depending on season, Red’s Hunting — an upland bird hunting program — also offers pheasant, quail, dove and chukar hunting opportunities across more than 15,000 acres of privately owned land. Guided and nonguided packages are available.

Red’s Hunting

509-929-1802

redshunting.com

Unwind

Canyon River Ranch Lodge features suites with two beds and 1 1/2 baths, which are available on a nightly basis, in addition to several “cabins,” which are available for fractional ownership. Suites include a full kitchen (with full-sized stainless steel appliances and dishware), a living area with gas fireplace and flat-screen HD television, and a washer and dryer — for quick cleanup after a day on the river. But it is the canyon that takes center stage here — thanks to careful architecture and design.

The 10 suites, which range from $139-$299 per night, face the canyon and include either a private patio or deck with spectacular river views.

At Canyon River Ranch guests can enjoy scenic vistas without breaking a nail.

Additional amenities, such as an outdoor heated pool, a spa, a lodge great room with stone fireplace, a fully stocked game room and a library, are also available for use. And thanks to offerings such as spa services, wine-maker dinners and poolside yoga (available upon request with advance notification), guests can enjoy scenic vistas without breaking a nail.

If you go

Canyon River Ranch Lodge

14700 Canyon Road, Ellensburg

509-933-2100

canyonriver.net

Canyon River Ranch Lodge is managed by wine guru Tim Cook (of Tim’s Downtown Tasting Room fame), so visitors can expect plenty of food- and wine-related events on the horizon, including the first Canyon River Ranch Food and Wine Competition on Saturday, July 16.The sip, sample and swirl event will partner local wineries and culinary professionals — and guests are the judge of the best match. Tickets are $25 with proceeds to benefit Yakima Specialties.

Ubuntu runners Adam Hoverman and Erika Kinzer.

By Heather Caro

Photos By Jenny Dagdagan

According to folklore, the term “marathon” comes from the Greek legend of Pheidippides.  As the story goes, Pheidippides, who was fighting at the Battle of Marathon, ran 26.2 miles to Athens to announce that the Persians had been defeated.  Finally, after running without stopping, he reached his destination and cried, “We won!”

And then he collapsed and died.

Now if you are like me, this raises a few questions about marathons: namely, why would you ever want to run in one?

But a growing number of locals are doing just that.  And in record numbers.

In fact, according to Running USA, a national non-profit organization devoted to promoting the sport of running, 2010 saw another record increase in U.S. marathon finishers – up 8.6 percent from 2009.

YHR File

But for many locals, the nation’s current preoccupation with running is old news.  Yakima’s Hard Core Runners Club, which sponsors a variety of long-distance races and is devoted to promoting the health benefits of running, began in 1977 and is still going strong. The club seems more like a tight-knit community.  On the group’s website (hcrunners.org) and Facebook page, locals who share a love of running can find information on upcoming races, past race times and photos, and can connect with running partners.

This summer the group’s agenda includes the annual Grey Rock Trail Race on July 9 in Tampico and the USRA Half Marathon on July 24 in Yakima.

—

Some Yakima residents have made running a lifelong love.  Megan Johnson, 33, was introduced to running by her father.  At age 7, she entered her first race, the Apple Classic.  Johnson went on to participate in cross country and track throughout high school and college, when she ran several marathons as well.

“It’s always been something I’ve enjoyed doing,” says Johnson.

These days Johnson foregoes the strenuous training required for marathons and instead commits to running four to five times a week for 20-30 minutes at a time. Johnson says over the years her running goals have changed from being competitively motivated to staying fit and healthy – and finding time for herself.  For a busy mother of five children, ages 1, 3, 4, 6 and 7, this can be a tall order.

Today, running is a family affair for Johnson. She and her husband often load up the kids and head to the Greenway with bikes and strollers in tow.  Johnson says she hopes the shared activity will help their children learn to take care of their bodies and enjoy the outdoors, as well as work toward achieving goals.  This fall, Johnson’s oldest daughter plans to take part in her first race, the Sunfair Invitational meet, and Johnson couldn’t be more proud.

Adam Hoverman

For Yakima resident Adam Hoverman, 36, running is more than just a favorite pasttime – it’s his job.  As a physician at Yakima Farm Workers Clinic and a teacher at Pacific Northwest University of Health Sciences, Hoverman sometimes jogs to work on his call days. He touts the benefits of running for personal well-being as well as a broader community well-being.

“We have an obesity epidemic locally and globally,” says Hoverman, who often treats patients with linked maladies such as diabetes, heart disease and depression.

Hoverman thinks modern society trades wellness for convenience and that the way to change this trend is through example. He says he caught the running bug while still in high school, where he ran long distance on the track team. While in residency at St. Joseph’s Hospital in St. Paul, Minn., Hoverman began jogging to work when he was paged – instead of driving – and was surprised by how many staff members increased their activity levels as a result.

He continues to run as often as he can, training for one to two marathons annually in the midst of his hectic schedule.   And he’s also started a small runners group for like-minded medical students.  It’s for their benefit, but also his own. Hoverman says the best way to remain motivated is to be accountable to others, and a runners group is a good way to do that.  The group meets weekly and is called “Ubuntu” for the African philosophy that believes in the importance of generosity and the interconnectedness of humans.  It’s a philosophy Hoverman subscribes to wholeheartedly.

Newbies and seasoned veterans should heed a few basic rules, however.

“Know your limits and listen to your body,” advises Hoverman, who also promotes the benefits of yoga and stretching.  “And when something hurts it’s time to slow down.”

Runners wait to begin at the Yakima River Canyon Marathon. Photo by Sara Gettys

Is running a marathon on your bucket list but you don’t know how to get started?  We checked in with Jen Haydt, who along with Toppenish native Curtis Parrish, is a cross country and distance track coach at Shorter University in Georgia. This year the university placed 17 student athletes on its respective NAIA Outdoor Track and Field All-America teams.  Here’s what the experts had to say about the best ways to meet your goals – and stay injury free:
1. Invest in a good pair of shoes from a specialty store – this can cost about $100.
2. Build up slowly – you might have to start by walking or jogging.
3. Find a running buddy – or someone to hold you accountable for your goals.
4. Hydrate and refuel – make sure you’re getting enough fluids and nutrients to support your activity.
5. Listen to your body –  You can’t rush marathon training. Start off slow and build to longer and faster runs.

From bucket-list ambition to fitness goals and stress relief, more locals are finding reasons to lace up their sneakers and hit the pavement – or trails. Here are a few favorite places to get your run on this summer.

The Yakima Greenway

file photo

With 10 miles of paved path, three parks and scenic river byways– it’s no wonder the Yakima Greenway is sometimes referred to as “The Jewel of Yakima.”  The Greenway hosts a variety of popular summer events such as the Gap2Gap in June and the summer long Kiddin’ Around program, which promote activity and healthy lifestyles for youth.  The Greenway, which has an expansion project in the works, is open year-round from dawn to dusk and is shared by bikers, skaters, joggers and other outdoor aficionados.  Dogs are allowed but must remain on leash while on the trails.  Canine companions may also enjoy a trip to the Off-Leash Dog Park located in Sherman Park near the arboretum before heading for home.

yakimagreenway.org

The Sloping Terraces of Franklin Park

Local favorite Franklin Park, located on Tieton Drive, is known for its central location, manicured landscaping and for being home to a track, an outdoor pool and the Yakima Valley Museum.  It’s also a popular locale for joggers who run the “terraces” that form a fairly steep hill. Thanks to the conveniently located Museum Soda Shop, runners may also enjoy a sweet treat after their jog.  Franklin Park is open to the public daily between 6 a.m. and 10 p.m., and restrooms are available on site.

ci.yakima.wa.us

Yakama Nation RV Park

Lower Valley runners looking for a paved path of their own may head to Yakama Nation RV Park in Toppenish. The pathway

Yakama Nation cultural center

stretches for a mile, eventually meandering past picturesque farmland, campsites and 14 teepees (which are also available for overnight rental).  The trail is open to the public between 6 a.m. and 10 p.m., and bathroom facilities are available on site. ynrv.com

Cowiche Canyon

Steep canyon walls and plenty of native wildlife help make the Cowiche Canyon an ideal spot for outdoor enthusiasts.  And with 14 miles of trail in two locations, there is plenty of opportunity for a jog and to enjoy the natural beauty.  The main trail is a converted railroad bed that crosses Cowiche Creek several times.  The well-maintained dirt and gravel trails are shared by mountain bikers and hikers, and they’re open year-round.  Portable bathroom facilities are available but there is no drinking water on site, so runners should plan accordingly.

cowichecanyon.org

A variety of performers travel from all over to entertain the crowds.

By Christina McCarthy

File Photos by Andy Sawyer

Quick! No thinking about it. Just say what comes to mind when someone says the words … FOLK MUSIC.

Is it acoustic guitars and harmonicas? Hippies and flower children? Voices with a quaint Southern twang?

If you said yes to any or all of these, that’s not surprising. Folk music’s roots lie in the songs that tell the tales of courage … the music of singer-songwriters, whose souls are just begging to be made into music that must be shared.

But folk music goes even deeper than that, touching on nearly ever other genre of music, as well as other areas of life. For evidence of that, one need go no further than Franklin Park, where the Yakima Folklife Festival has celebrated the wonder, joy and art of — well, all that is folksy, for most of the past 30-some years.

Grass Roots
Back in the early 1970s, when it all began, the event didn’t happen annually. There was just too much going on, and the dedicated volunteers couldn’t quite pull it off every summer. But since the 1980s, the Yakima Folklife Festival has been going (and growing) strong, and this year, from July 8-10, the event celebrates its 29th birthday.

Brian Felix is the current president of the Yakima Folklife Association, and one of the last founders still serving on the association. He’s quick to share what makes this Franklin Park event so special to the area.

“It’s the community,” he maintains, “and the community-driven nature of the organization that has kept the festival — as well as our Winter Concert Series — alive and well.”

The original group just wanted some “good, clean fun for families.” The first festival, held in 1974, “was free to the public and the musicians didn’t get paid,” he says. “People brought food to share, and made sure that everyone was fed. It was a good time, and a pretty good definition of a ‘community event.’”

Today

Crowds of people enjoying the food choices at the festival.

Felix says it’s that kind of thinking that has kept the festival alive over the years, and many of those original ideas still exist today. The Folklife Festival remains free to the community. Musicians still receive no artist fees (though they do get to sell CDs). Even the Folklife Association remains completely voluntary. “Our theory has been: do the best we can for the musicians, do the best we can for the audience, and everything else will pretty much fall into place. It’s been working now for almost 30 years.”

In other ways, though, the Folklife Festival has grown just as the community has, and it now offers experiences that are sure to please everyone, from music junkies to business people to the kids.

Music and dance now span five separate stages, each carefully designed with professional sound equipment that maximizes music potential, without bleeding sound into the other staging areas. Musicians come from across the U.S. and Canada. Everything from blue grass to salsa to high school rock bands perform, and on Friday and Saturday evenings, seven to 10 downtown Yakima venues are added, each offering free performances with changing performers every hour.

“Truly,” Felix explains, “you can sit at North Town Coffee(house) or Bob’s Keg ‘n Cork and hear five or six different acts for the price of a drink or two. There aren’t many other places around where you can do that. What we have here is really special.”

But That’s Not All!
Today’s Folklife Festival is more than just music. Each year, vendors come from far and near to sell their wares: cookies or ethnic foods, handmade jewelry or pottery are among the items for sale.

Original artwork created by Duane Heilman for the Folklike Festival poster.

Hunger is not an issue at the event. If you’re craving something sweet, there’s baklava, candied apples and homemade scones. For those in need of something a little more savory, the Greek gyros are a hit and are made fresh on the spot. It’s easy to find a cool respite from the July heat, too — with iced espresso drinks, fresh-squeezed lemonade and root beer floats.

Once tummies are topped off, kids can try their hands at many of the activities designed just for the younger set. Ride the kiddie train around the park, cool off with the Yakima Fire Department’s giant water slide, or head inside the Yakima Valley Museum to hang out in the (air-conditioned) Children’s Underground for a spell.

Of particular interest is the Society for Creative Anachronism’s Medieval Faire demonstrations. Chain mail-clad “knights” duel with huge, heavy swords. The society also operates a real forge, where passers-by can watch in fascination as red-hot iron is slowly pounded into fighting weapons.

Though pushing 30, the Yakima Folklife Festival continues to shine as one of the region’s longest lasting, family-friendly events. It continues to improve with age. Whether you enjoy the music and festivities in Franklin Park, or take in the tunes downtown, you’ll want to make sure that you join the party.

Yakima Folklife Festival
July 8-10, 2011
Franklin Park and various downtown Yakima venues
yakimafolklife.org

Colorful wares on display at a Festival booth.

Here’s just a sample of the live entertainment at this year’s festival:
Stroughmatt Creole Band
Reggie Garrett and the Snake Oil Peddlers
Bye Bye Chinook Band
Pat Moss Blues Band
Wild Coconuts
The Southern Blue Grass Band
The Rod Giles Band
Reggae Allstars
Tracy Spring
Aloha Hawaiian Band
The Irish Green Celtic Band
Locust Street Taxi
Brandan Wise
Dan Mahre on Inland Folk

…and a list of the downtown venues for 2011
Bob’s Keg n Cork
Kana Winery
Bill’s Place
Sports Center
North Town Coffeehouse
Russillo’s

Amy Jaussaud tosses cracked corn to her flock of more than 150 chickens.

Photos by Jennifer Dagdagan

Pop quiz: What’s smaller than a breadbox, is a natural at pest control and provides fertilizer for the garden too? Need a hint? It supplies an almost daily source of nutritious, versatile food and is also hardy enough to thrive in most conditions with little maintenance.

If you guessed the chicken, you may already know why raising backyard poultry is one of the fastest growing hobbies in the United States.

Thousands of people across the U.S. are already enjoying the benefits of fresh eggs from backyard birds – and Yakima is no exception. Today, we offer a peek inside a few local coops to discover the hows and whys of keeping chickens.

Poultry Paradise

Three years ago, if someone had told Selah resident Amy Jaussaud that she and her husband, Steve, would eventually be the proud owners of more than 150 feathered friends, she probably would have scoffed at the prospect. But as Jaussaud, 35, opens the gate of their enclosed, partially treed “chicken yard,” spanning ¾-acre of their rural property, it’s clear she has taken to the idea.

Chickens of all sizes and color quickly gather in hopes of scoring a few kitchen scraps – and Jaussaud does not disappoint. As she crumbles a slice of bread, Jaussaud introduces the birds by name and describes their personalities the way some people would their children.

Jaussaud's chickens include egg-laying and ornamental varieties.

“They are so fun to watch,” says Jaussaud, “and my husband loves fresh eggs.”

By springtime, these pampered poultry will supply Jaussaud’s family of five with 6-8 dozen eggs each day, which are then shared with family, friends and co-workers. And thanks to ornamental chicken varieties – such as the Araucana – which lay green and blue eggs, Jaussaud’s cartons are as colorful as her birds.

“There are so many cool breeds, but you have to order 25 (chicks) at a time,” laughs Jaussaud, as she describes shopping from specialty hatchery catalogs.  “It just amassed more quickly than we expected.”

Au Natural

Which came first – the free-range egg or better health? Dr. Soren Singel, 40, a neurosurgeon who practices locally, is trying to find the answer to this question by utilizing farming methods designed to increase the nutritional value of food.

“I’m a physician, but I can only heal one person at a time,” says Singel. However, he says it was the nutritional courses he took while still in medical school that inspired his dedication to organic gardening and chicken farming – and that knowledge allows him to impact the health of a larger population. “You can really help thousands of people at a time,” explains Singel. “The scale of it can help more people than I can as a physician.”

In 2006, Singel made the leap into agriculture and now owns Biocento Ecofarm – a 12-acre certified organic farm in Naches where he raises hundreds of free-range chickens, which produce more than 15 dozen eggs daily, in addition to organic produce such as berries, garlic and grapes.

Although Singel is quick to add that the farm is still far from a money-making venture, he finds the effort rewarding. And the fruits (and eggs) of his labor are quickly building a reputation for their high quality and flavor. Singel has sold Biocento eggs at the Yakima Farmers Market in the past, but he currently distributes primarily to westside locations such as Spuds Urban

Soren Singel shows off fresh eggs produced by his free-range chickens.

Delivery and Madison Co-op, as well as to upscale eateries like Seattle’s Poppy Restaurant, Café Juanita and Trellis restaurant in Kirkland.

Singel hopes that this is just the tip of the iceberg for his eco-farm. Once it is self-sustaining, Singel plans to invite others to Biocento to learn about organic methods and healthful living – in addition to picking up fresh eggs and produce.

“It’s all about the future,” says Singel, who envisions the farm growing into “a very diversified plant jungle” over the next 10 to 15 years.

Which Came First?

Already dreaming up recipes for homemade quiches, omelets and frittatas? Raising backyard chickens may be easier than it looks. Here are a few tips to help you get started:

• Check before you invest. Raising chickens might evoke images of country farmland, but living in the city doesn’t necessarily limit egg-eaters to grocery stores. Urban chickens are a growing trend and, according to city planning manager Joan Davenport, most Yakima residents are allowed to keep three to four hens, as long as they are contained on the property and don’t disturb the neighbors. (Noisy roosters are not allowed – but also not necessary for egg production.) Check neighborhood zoning restrictions before getting started. Offering up fresh eggs to your neighbors as a gesture of good will might not hurt either.
• 

  Jaussaud's ornamental chicken varieties lay multicolor eggs.

  Dust off the power tools. Chickens need a secure shelter to protect them from predators and extreme weather. Whether you choose to buy a coop or build one, it should have a roost, nesting boxes (a good rule of thumb is one box for every two chickens) and plenty of ventilation. Chickens also need a place to stretch their wings, so if your location (or your neighbor’s black Lab) does not allow for free-range fowl, consider adding a chicken yard.

• Choose that chick! Spring weather brings bushels of baby chicks to local feed stores around the Valley. Research the chickens you want (meat vs. egg layers vs. ornamental) before being wooed by their adorable downy fluff. Baby chicks require special food, a heat source and a little extra TLC – so be sure to increase your chicken IQ before you take them home. Newbies to poultry may want to start with full-grown hens (try the newspaper’s Classified section or sale sites such as craigslist.com).
• Nitty-gritty. Chickens eat almost anything (though avocado, chocolate and potato are toxic to them) and love eating kitchen scraps in addition to worms and bugs. They will also need additional cracked corn or layer feed and access to small pebbles or “grit” as well as access to fresh water.
• Eggs-cellent! Chickens can lay up to one egg every 24 hours, so plan on checking the nesting boxes at least once a day. It is not necessary to wash fresh eggs, but if they become soiled use warm water to rinse them. Never clean with chemicals like soap or bleach – they can be absorbed through the egg’s micro-porous shell.

A skier heads down Paradise Basin at the White Pass Ski Area. Photo by Gordon King

By Andrea McCoy

Located 55 miles west of Yakima, White Pass Ski Area has long been known for its family-friendly, laid-back style. Often called a hidden gem, and for many in the Valley a home away from home, White Pass is the snowy playground for the adventurous in spirit. Home to world-class athletes and growing families alike, White Pass prides itself in having a little something for everyone.

“Whether you’re looking for pristinely groomed rolling hills or some wild outback skiing, White Pass has it,” Rick Reid, director of skiing and snowboarding at White Pass, said. “We have unbelievable snow and fantastic conditions, which makes for an incredible experience on the mountain.”

With great anticipation and excitement this winter season, White Pass opened an additional 767 acres of skiable terrain. A work in progress for more than 30 years, the expansion gives skiers and snowboarders double the area to ski and board in. The new area boasts two additional chair lifts (both quads), a 3,000-square-foot, midmountain lodge and easier access to world-class backcountry terrain in the Goat Rocks.

When it opened in 1952, White Pass had just four rope tows.

“This is a really exciting time for White Pass,” Reid said. “We have all the amenities of a large resort without all the hype. We stick to the basics: great snow, great conditions and great people.”

With its eclectic group of “lifers,” those who have made a career out of skiing and snowboarding, and the equally loyal patrons who buy season passes year after year, it is the people who define White Pass.

Tina McKeel, Jerry Blaylock, Alan McKeel and Heather Young enjoy a sunny day at the Yurt. Photo courtesy of Deb and Jerry Blaylock

Professional freestyle skier and Naches native Andy Mahre grew up skiing at White Pass. “I feel as at home on the mountain as I do sitting on my couch in my house,” he said. “It’s all about having fun. You can ski every kind of terrain: steeps, trees. It’s the whole package.” The son of Olympic slalom silver medalist Steve Mahre, Andy grew up participating in the mountain’s race clubs and ski schools before eventually making a career out of his love of the sport.

“I literally don’t remember a time before I was skiing at White Pass — my grandparents lived on the mountain, and it was a big part of our family’s life,” he said. A featured athlete in the 2010 Warren Miller film Wintervention, Andy Mahre’s extreme skiing comes from years of building jumps and finding new out-of-bounds areas to explore at White Pass. Although Andy travels the bulk of the winter season, he still manages to log at least 50 days of powder on the mountain.

With 29 years under his belt, Dave Clement, known on the mountain as “Davey,” is a White Pass fixture. Five days a week he can be found slinging beers and hot chocolate from behind the bar of a midmountain watering hole casually called “Davey’s Yurt,” but as an accomplished telemark skier, he’s more likely to be found hitting the slopes.

“I’ve watched as these little kids go from the platter or rope tow, to riding the chairlift with ease, to becoming really pretty good skiers and now they’re back at the rope tow with their own kids,” he said. “That’s a pretty cool thing. My own three kids grew up here and now they all work or help out during the season.”

With a loyal following and even a Facebook fan page, Davey will take his usual place at the Yurt once the season kicks off, but he can also be found (with his telemarks) at the new lodge, helping to ensure everything runs smoothly this inaugural season.

Just like an epic snow day can’t end without a pitcher of beer at Davey’s Yurt, a kid from Yakima can’t grow up at White Pass and not participate in the ski or snowboard clubs. Whether it’s racing or freestyling, kids at White Pass have access to some of the best coaches and trainers in the Pacific Northwest.

A former competitive ski racer, Alex Mahre is part of the White Pass professional coaching staff. Having volunteered with the race teams in previous seasons, Alex is looking forward to the one-on-one sessions with eager students.

“Because of my competitive nature, it just kills me to watch these kids go flying down the mountain and not get to join them,” Alex said. “I like to joke that I’m making my comeback this year.” Alex, the son of Olympic medalist Phil Mahre, is Andy Mahre’s cousin.

The High Camp Lodge in the Paradise Basin expansion of the White Pass Ski area. Photo by Gordon King

The White Pass Ski and Snowboard Clubs are open to children from 8 to 18. Students can choose from several clubs, including a freestyle team, a free-ride club and several racing teams, depending on age and skill level. Each team is coached by experienced, expert-level athletes.

“We’re homegrown at White Pass and I think that’s what makes it so special,” Alex said. “The passion runs deep; there’s just something about the mountain that makes you fall in love with it.”

Former White Pass race coach and volunteer Niki Hopkins agrees. After skiing competitively for Seattle University and training and coaching around the country, Hopkins landed at White Pass in 2002.

“Once you get dialed in at White Pass, you keep coming back,” she said. “The expansion is going to be phenomenal because it will just magnify the great things White Pass is already doing: a family atmosphere, great kids programs and services for the entire family, whether it’s lessons, rentals, or day care.”

Hopkins is already looking forward to getting her nearly 2-year-old daughter, Zophie, up on skis and into the children’s programs. “We plan to be part of the White Pass family for years to come,” she said.

White Pass has a charm and soul that often get lost at large resorts. Whether it’s groomed cruisers or a day’s hike to uncharted backcountry, a private lesson or ski team, White Pass has something for everyone.

“When it comes down to it, it’s all about the people,” Reid said. “They are the rhythm of the mountain. Every day I wake up and go to the ski area and get to do a job I love and be part of the mountain experience. There’s none like it.”

Breakout Section:

Total acreage: 1,402 (includes 767 additional acres with expansion)

Base elevation: 4,500 feet

Top elevation: 6,000 feet

Total trails:  45 (30 percent beginner, 50 percent intermediate, 20 percent advanced)

Average annual snowfall:  350 inches

Total lifts : 8 (Great White Express Quad, Couloir Express Quad, Basin Quad, Far East Triple, Pigtail Peak Double, Paradise Double, Platter Lift and Magic Carpet)

Davey Clement, the proprietor of "Davey's Yurt" at White Pass. Photo courtesy Deb and Jerry Blaylock

Lodges

The Day Lodge – Restaurant and Bar / Food Service

High Camp Lodge (new) – Food Service/Beer

Davey’s Yurt – Food Service

Operating Hours:  8:45 a.m. – 4 p.m.

4 p.m. – 9 p.m. Night Skiing (Saturdays & holidays only through March 5)

Snowline: 509-672-3100

Day Care: 509-672-3106

Rental Shop: 509-672-3106

Group Sales 509-672-3101

skiwhitepass.com