It’s Spring Barrel weekend – finally!
Yakima's Cami Leonard-Corbin enjoys wine tasting at Masset Winery. Photo by Sara Gettys
With all hopes, you were able to take a peek at the most recent edition of Yakima Magazine – our very first wine issue! It includes stories about YVCC’s Vineyard and Winery Technology program, the new AVA in Naches Heights, DIY cork ideas and an excellent section giving the in’s and out’s of Spring Barrel - including a wine map. And the special wine edition couldn’t have come at a more appropriate time – with Spring Barrel right around the corner.
People come from all over for this annual tasting event…including busloads from Seattle. But of course why wouldn’t they? We have wonderful wines and a beautiful wine country.
The Spring Barrel event is held all weekend – Friday through Sunday. Hours vary depending on the winery. And although many wineries serve food or appetizers, it’s a good idea to pack yourself some goodies. And of course, have a designated driver.
For more information on where to go and what’s happening, click here.