Holiday Recipes from the Valley
SuperDuper Chocolate Cookies (also called chocolate crinkle cookies)
Recipe courtesy of Melissa Christianson
Prep time: 2 hours to chill Cooking time 20 minutes
Ingredients:
| ½ cup shortening | 4 (1 oz) squares unsweetened chocolate |
| 2 cups sugar | 2 tsp vanilla |
| 4 eggs | 2 cups flour |
| 2 tsp baking powder | Powdered sugar |
Directions:
1. Melt shortening & chocolate in a double boiler or in microwave. Add in sugar & vanilla.
2. Add each egg singly, beating well after each one.
3. Mix together flour & baking powder, after mixed add to chocolate mixture.
4. Chill several hours or until workable.
5. Spoon dough into balls, roll balls in powdered sugar.
6. Bake 12-15 minutes at 350°
Buckeyes
Recipe Courtesy of Melissa Christianson
| 1 ½ | Cups | Peanut butter | 6 | Cups | Powdered sugar |
| 1 | Cup | Butter, softened | ½ | tsp | Vanilla |
| 4 | Cups | Semi-sweet Chocolate chips | |||
| 2” x 1” x ½” | approx | Paraffin wax | |||
In a mixing bowl, cream peanut butter, sugar, butter, and vanilla. Mix well.
Roll into small bite-sized balls, place on a waxed paper covered cookie sheet. Freeze.
In a double boiler, melt chocolate and paraffin. Keep warm, dip each ball using a toothpick, just dip 2/3 of the way – so some of the peanut butter ball shows. Chill until firm.
Refrigerate or freeze. Makes about 7 dozen candies.
*A buckeye is the seed of a Southern tree. This candy will resemble that seed.
Frango Chocolate Mints
Recipe courtesy of Melissa Christianson
| ¾ | Cup | Butter, softened | 3 | Eggs | Pasteurized or heat to 160° |
| 2 | Cups | Powdered Sugar | 1 ½ | Cups | Semi-Sweet Chocolate Chips |
| 3 | tsp | Peppermint flavor | 1 ½ | Cups | Milk Chocolate Chips |
| 1 ½ | tsp | Vanilla | |||
Melt choc chips and let cool.
Beat butter & sugar until fluffy. Add eggs and beat well. Add peppermint, vanilla, and melted chocolates to mixture. Mix well.
Put into a pastry bag and pipe into mini muffin cups. Freeze.
*If you can’t find the muffin cups, you can pipe into Hershey Kiss shapes. Just be sure to keep these in the freezer, they melt quickly.
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