Neato Mojito

Photo by Gordon King

Santiago’s makes their mojito with local mint, muddles with ice and mixed with rum and lime juice.  What makes theirs different, says owner Jar Arcand, is the coconut-flavored rum that’s floated on topo.  “That’s our special twist,” he said.

Santiago’s Restaurant

111 E. Yakima Ave.

Yakima

(509)453-1644

Happy hour, Monday-Friday

4-6 p.m. in the lounge