Edible Art

by on May 7, 2010

 

 

Photo by Sara Gettys

Zesta Cucina serves up incredible flavor and texture with their Caramel Gelato, sprinkled with Hawaiian coral sea salt, made right there at the restaurant.  Pictured in a handmade bowl made by Evans Fletcher of Fire and Fiber Art.  Bowl is fused and kiln-formed, using three layers of glass with iridescent glass as accents.

 

Zesta Cucina

5110 Tieton Drive * Yakima

509-972-2000

zestacucina.com

 

Fire and Fiber Art

Fireandfiberart.com

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