by Jill St. George on Apr 29, 2010
Jack is a large, black and white Labrador/Blue Heeler mix. He’s about two years old, weighs 58 pounds, and he’s super friendly. He was brought into the shelter on April 18th wearing a collar, and sadly, no one has claimed him. Jack has a shiny coat, cute white toes, and a large white shield on his chest. He would make a great companion. If you are interested in adopting Jack, you can get more information here, or at the Humane Society of Central Washington.
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by Jill St. George on Apr 28, 2010
There’s no denying that cake-making at this level requires artistic ability like that of a professional painter or sculptor. Christie’s Cakes are chic, elegant, and beautiful; they’re also delicious and quite decadent. I absolutely adore how she combines frosting and flowers, to make an edible masterpiece. I encourage you to visit Christie’s website, where you can view many more of her amazing cakes. These are just a handful of my favorites.
photos courtesy of Christie
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by Jill St. George on Apr 28, 2010
For those of you with a green thumb, you won’t want to miss this weekend’s Master Gardeners Plant Sale. Friday through Sunday, they’re opening their greenhouse doors to the public, selling a variety of annuals, perennials, plants, grasses, and ground cover. If you’re planting an edible garden, they also have veggies, herbs, and over 25 varieties of tomatoes. Master Gardeners is a non-profit organization, and all proceeds are returned to our community. I love it! I’ll definitely squeeze this into my weekend.
North Yakima Conservation Greenhouses
1522 South 18th Avenue
Yakima, WA
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by Jill St. George on Apr 28, 2010
Produce stands around town will soon be opening, and we are lucky enough to get to enjoy the local fresh fruit and veggies. The Yakima Farmers’ Market opening day is May 9th, which happens to fall on Mother’s Day. With all hopes, my family will work this into our Sunday plans. In the mean time, a few of the smaller stands in the Lower Valley and Naches have already opened their doors. I’m so excited; I can already taste the fried zucchini and peach cobbler. Yum!
fruit stand in gleed
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by Jill St. George on Apr 28, 2010
Good morning my lovely readers, I hope you had a wonderful weekend! I envy those of you who got to relax and sip fine wine, as I spent the weekend packing and moving; a chore I’ve come to loathe. We’ve moved from a small Mediterranean home in the city, to a cozy cabin in the country. Aside from the dread of unpacking, I’ll complain no further, as I am in complete awe over the view, and the serenity of my natural surroundings. Inspiration is literally flowing through my fingertips as I type. I’m only minutes from town, but it feels as though I’m on vacation. I’m wondering when this feeling will fade. With all hopes, never! I am so excited about this new endeavor, and best of all, I get to share it with you. I’ll begin with my amazing view.
view from my back porch
view from my front porch
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